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Apprentice Pastry Chef

Christ’s College Cambridge · East Of England · CB2 3BU

Apprenticeship Level 3 Hospitality & Catering
SalaryΒ£25,651 yearly
LocationEast Of England
PostcodeCB2 3BU
Start date1 Dec 2026
Apply by2 Nov 2026
QualificationPastry chef (level 3)
Training providerthe opportunity provider ltd
Job ID56507
View role on Apprentago

About the role

Pastry Chef Apprentice 🍰

Ready to ditch the ordinary and dive into the delicious world of pastry? We're on the hunt for a motivated and passionate individual to join our kitchen crew as a Pastry Chef Apprentice! If you have a serious love for all things sweet and a hunger to learn, this is your chance to kickstart an amazing career. πŸš€

What you'll be doing:

  • Shadowing our Head Chef, Senior Sous Chef, and Pastry Chef – basically, you'll be learning from the best! πŸ§‘β€πŸ³
  • Mastering the art of preparing, cooking, and presenting a variety of mouthwatering dishes to a top-tier standard. 🌟
  • Becoming a hygiene and food safety superstar – keeping everything spotless is key! ✨
  • Thriving under pressure and delivering awesome service, even when things get hectic. πŸƒβ€β™€οΈ
  • Keeping our kitchen, equipment, and storage spick and span. 🧼
  • Teaming up with your kitchen squad, Front of House, and other departments like a true pro. 🀝

What you'll gain:

  • A Level Three Pastry Chef Apprenticeship – earn while you learn! πŸŽ“
  • Hands-on experience in a bustling kitchen, creating high-quality food. πŸ“
  • The chance to become an indispensable part of our team! πŸ’ͺ

What your apprenticeship journey looks like:

  • Regular check-ins (face-to-face & virtual) every 4-6 weeks. πŸ—“οΈ
  • A blend of on-the-job training and exciting workshops/webinars. πŸ’»
  • Consistent reviews with your Line Manager and Apprentice Professional Trainer. βœ…
  • Dedicated feedback sessions to celebrate your wins and map out your growth. πŸŽ‰

Zero experience? No problem! We're ready to teach you everything you need to know. All you need is a passion for food and a willingness to learn. If that sounds like you, we can't wait to meet you! πŸ‘‹

Key responsibilities

  • Learn and develop new skills daily
  • Prepare, cook, and present dishes to a high standard
  • Work to and maintain the highest standards of hygiene and food safety
  • Provide excellent, efficient service whilst working to tight deadlines
  • Help ensure that the kitchen area, equipment, and storage areas are kept clean and tidy at all times