Apprentice Chef
Lady Bay (West Bridgford) · Midlands · NG2 5BE
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ19,929 yearly
LocationMidlands
PostcodeNG2 5BE
Start date19 Nov 2026
Apply by12 Nov 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID56451
About the role
Apprentice Chef ๐งโ๐ณ | Community Pubs ๐ป
Are you passionate about food and ready to whip up some seriously delicious dishes? ๐ฝ๏ธ At Community Pubs, we're looking for enthusiastic individuals to join our kitchen crew as Apprentice Chefs. You'll be key in serving up amazing food, keeping our kitchens spotless, and working with a team that's like family. We're all about creating welcoming, lively spots where great memories are made. โจ
As an Apprentice Chef, you will:
- Prep, cook, and present food that's on point and meets customer expectations. ๐ฏ
- Keep our kitchen super clean and safe for everyone. ๐งผ
- Chat with your team to make sure our customers get top-notch meals, fast! ๐ฃ๏ธ
- Stay in the loop with all our awesome new menus and promos. ๐ฃ
What's in it for you?
- Awesome discounts on food and drinks at all our brands! ๐๐ฅค
- Free support for your mental health, finances, and legal needs. ๐
- Generous family-friendly policies. ๐จโ๐ฉโ๐งโ๐ฆ
- Discounts at our Inns and hotels for those much-needed getaways. ๐จ
- Earn up to ยฃ1,500 for referring a friend! ๐ฐ
- Access your earned wages early with Wagestream. ๐
- Score discounts at places like Superdrug and Three Mobile. ๐๏ธ
Your Apprenticeship Journey:
- No college needed! Get hands-on training with support from your Lifetime Learner Coach and an in-work mentor. ๐งโ๐ซ
- Boost your English and Maths skills (if needed) with tailored support. ๐
- Regular check-ins to track your progress. โ
- Join our Chef Academy for masterclasses to level up your cooking skills! ๐
We're building places where everyone feels welcome, safe, and like they belong. Come be a part of it! ๐
Key responsibilities
- Prepare, cook, and present food to specifications and customer expectations.
- Maintain kitchen hygiene levels and safety regulations.
- Communicate clearly with the team to provide high-quality meals on time.
- Keep up to date with new products, menus, and promotions.