Apprentice Chef

About the role

🔥 Apprentice Chef @ Flaming Grill 🔥

Got a serious love for food and a knack for making every dish a banger? 💯 We're on the lookout for enthusiastic Apprentice Chefs who want to level up their culinary skills in our buzzing kitchens! If you've got a sharp eye for quality, can smash it during busy service, and are ready to become a kitchen legend, then this is for you. 🚀

What you'll be doing:

• Whipping up and plating delicious food that's always on point and makes customers rave. 🍔🍟
• Keeping our kitchen sparkling clean and totally safe for everyone – it's a team effort! 🧼✅
• Crushing it with clear communication, ensuring our amazing guests get their food super-fast. 🗣️⚡
• Staying in the loop with all the latest menu drops and epic deals. 🗓️✨

The perks you'll get:

• Sweet Discounts: 33% off food & drink for you, and 15% for your crew across all our brands. 😋
• Support Squad: Free Employee Assistance Program for your mental, financial, and legal well-being. We've got your back! ❤️
• Fam-Friendly Policies: Enhanced maternity and paternity leave. 🤰👨‍🍼
• Top Stays: 50% off at Greene King Inns & Hotels for you, and 25% for your loved ones. Getaway vibes! 🏨
• Referral Bonus: Know someone awesome? Refer them and bag up to £1,500! 💸
• Wagestream Access: Get your wages early when you need them. 🗓️
• Retail Riches: Up to 30% off at Superdrug and loads more exclusive deals. 🛍️

Your Apprenticeship Journey:

• No boring college classes! You'll get hands-on training with face-to-face sessions and regular remote calls with your dedicated coach. Plus, a mentor right there in the kitchen! 🧑‍🏫
• Brush up on your English and Maths skills with tailored support (if needed). 📚
• Regular catch-ups every 12 weeks with your coach and manager to check in on your progress. 📈
• Join our exclusive Chef Academy and smash four masterclasses covering different cooking techniques. 👨‍🍳

We're building a place where everyone feels welcome, safe, and like they belong. ✨ Join us and help create amazing experiences!

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.