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Chef Apprentice

Cleethorpes TapHouse & Kitchen · Yorkshire And Humberside · DN35 0AG

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ12,480 yearly
LocationYorkshire And Humberside
PostcodeDN35 0AG
Start date9 Nov 2026
Apply by29 Oct 2026
QualificationProduction chef (level 2)
Training providertec partnership
Job ID56094
View role on Apprentago

About the role

Kitchen Assistant ๐Ÿณ

Ready to dive into the culinary world and kickstart your career? We're looking for enthusiastic individuals to join our kitchen team as Kitchen Assistants! This is your chance to learn from the best and develop awesome cooking skills. ๐Ÿง‘โ€๐Ÿณ

What you'll be doing:

  • Helping prepare and cook all sorts of delicious dishes, guided by our experienced chefs.
  • Getting hands-on with food prep โ€“ think chopping, measuring, and getting ingredients ready. ๐Ÿฅ•๐Ÿง…
  • Keeping our kitchen a super safe and clean place to be, following all food hygiene rules. โœจ
  • Making sure our kitchen, your workstation, and all the equipment are sparkling and organised. ๐Ÿงผ
  • Learning the ins and outs of stock control, how to store food properly, and how to cut down on waste. ๐ŸŒ
  • Following recipes and making sure everything is just right, portion-wise. โš–๏ธ
  • Teaming up with the rest of the kitchen crew to get food out on time, every time. โฐ
  • Bossing up your cooking techniques, kitchen game, and knowledge of all things food. ๐Ÿ“š
  • Taking direction from senior chefs and helping with the daily grind of keeping the kitchen running smoothly. ๐Ÿš€

What we're looking for:

  • A passion for food and a desire to learn! ๐Ÿ”ฅ
  • A can-do attitude and willingness to get involved. ๐Ÿ’ช
  • Ability to work well in a team. ๐Ÿค
  • Attention to detail and a commitment to cleanliness.
  • Must be 18+ years old. โœ…

Key responsibilities

  • Preparing and cooking a variety of dishes under the guidance of experienced chefs
  • Assisting with food preparation, including chopping, measuring and preparing ingredients
  • Maintaining high standards of food hygiene, health and safety
  • Keeping the kitchen, workstations and equipment clean and organised
  • Working as part of the kitchen team to ensure food is prepared and served on time