Commis Chef Apprentice
IMPERIAL EXPRESS CAFE · North East · DL3 7HJ
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ12,480 yearly
LocationNorth East
PostcodeDL3 7HJ
Start date15 Nov 2026
Apply by8 Nov 2026
QualificationCommis chef (level 2)
Training providermiddlesbrough college
Job ID56076
About the role
๐ Kitchen Crew Member - Ignite Your Culinary Journey! ๐
Are you ready to dive headfirst into the exciting world of professional cooking? We're on the hunt for enthusiastic individuals to join our dynamic kitchen team as a Kitchen Crew Member! This isn't just a job; it's your chance to learn the ropes, hone your skills, and contribute to creating amazing food experiences. ๐ณ
What You'll Be Doing:
- Assisting with the prep and cooking of all sorts of delicious menu items. ๐๐
- Mastering essential food prep techniques and cooking methods โ think of us as your culinary bootcamp! ๐ช
- Supporting our senior chefs with the smooth running of daily kitchen operations. ๐งโ๐ณ
- Keeping our kitchen sparkling clean and super safe โ hygiene is paramount! โจ
- Ensuring your workstation is always tidy and organized, ready for action. ๐งน
- Helping with stock rotation and making sure deliveries are stored properly. ๐ฆ
- Adhering to all company policies and procedures โ we've got your back! ๐
- Collaborating like a pro as part of a busy, high-energy kitchen team. ๐ค
- Lending a hand in preparing ingredients, crafting sauces, and adding those perfect garnishes. ๐ฟ
- Contributing to a positive, fun, and professional vibe in our kitchen. ๐
What We're Looking For:
- A genuine passion for food and a desire to learn. โค๏ธ
- The ability to work effectively in a fast-paced environment. ๐โโ๏ธ
- A team player attitude โ we succeed together! ๐ฏ
- Attention to detail and a commitment to quality. ๐
- Reliability and a strong work ethic. ๐ช
If you're eager to kickstart your career in the food industry and be part of an awesome team, we want to hear from you! Apply now and let's get cooking! ๐ฅ
Key responsibilities
- Assisting with the preparation and cooking of menu items
- Learning food preparation techniques and cooking methods
- Supporting senior chefs with daily kitchen operations
- Maintaining high standards of food hygiene and safety
- Ensuring workstations are kept clean and organised