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Chef Apprenticeship

Daylight Inn - Orpington · South East · BR5 1LZ

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ16,926 yearly
LocationSouth East
PostcodeBR5 1LZ
Start date18 Nov 2026
Apply by11 Nov 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID55871
View role on Apprentago

About the role

Chef ๐Ÿง‘โ€๐Ÿณ | Your Culinary Journey Starts Here!

Ready to make some serious flavour? ๐Ÿ”ฅ We're looking for passionate individuals to join our buzzing kitchens as Chefs! Your food is what keeps our guests coming back for more, and we thrive on that fast-paced energy where the team always has each other's backs. With 19 awesome brands and 1600 businesses, your opportunities to cook up a storm and level up your career are endless! ๐Ÿš€

What You'll Be Doing:

  • Be the ultimate team player, chatting openly with everyone to make sure our food and service are top-notch. ๐Ÿ—ฃ๏ธ
  • Jump into team meetings and share your brilliant ideas. ๐Ÿ’ก
  • Whip up, cook, and plate delicious food super fast, safely, and to our high standards. โšก
  • Handle guest questions and complaints like a pro. ๐ŸŒŸ
  • Keep our kitchen and back-of-house areas spotless โ€“ attention to detail is key! โœจ
  • Help with setting up and shutting down, keeping stock organised, and prepping for service. ๐Ÿ“ฆ
  • Stay in the loop with our latest offers and menu updates. ๐Ÿ“ฐ
  • Dive into all our training, e-learning, and learning modules. ๐Ÿ“š
  • Always follow our brand rules, laws, and company policies. โœ…
  • Complete all the necessary paperwork, checks, and cleaning tasks. ๐Ÿ“

No Experience? No Worrrries! We'll teach you everything you need to know! If you're eager to learn, love cooking, and want to be part of something amazing, we'll show you exactly how to become a vital part of our kitchen crew. ๐Ÿ’ช

Your M&B Apprenticeship Adventure!

You'll be working towards a Production Chef Level 2 Apprenticeship over 15 months, all done right here in our kitchens! You'll be a full-time team member, learning from our experienced chefs while getting paid. Plus, you'll earn a nationally recognised qualification, help run our kitchens like a boss, and create unforgettable moments for our guests. ๐Ÿ’ฏ

What's Included:

  • No College Required! Your apprenticeship is all work-based training. We've got face-to-face sessions and regular remote check-ins with your dedicated Lifetime Learner Coach every 6 weeks. ๐Ÿ’ป
  • You'll also have a super supportive mentor right here in the workplace. ๐Ÿค
  • Get your Functional Skills in English and Maths if you need them (GCSEs or equivalent). โž•โž–โœ–๏ธโž—
  • Regular reviews every 12 weeks with you, your manager, and your coach to celebrate your wins and support your growth. ๐ŸŽ‰

The Sweet Perks of Being an M&B Team Member:

  • Career Goals On Lock: Once you finish, this is just the beginning! Explore higher-level apprenticeships and climb the ladder. ๐Ÿชœ
  • Massive Discounts: Get a whopping 33% off food and drinks across all our brands! ๐Ÿ”๐Ÿป Plus, 20% off for your friends and family! ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
  • Wagestream: Your financial bestie! Manage your money and access your earned pay whenever you need it. ๐Ÿ’ธ
  • Paid Qualifications: We invest in your growth! ๐ŸŒŸ
  • Progression Power: On average, 200 Chefs get promoted to Head Chef every year! ๐Ÿฅ‡
  • Gym Discounts: Stay fit and save money. ๐Ÿ‹๏ธโ€โ™€๏ธ
  • Team Socials: Work hard, play hard! ๐Ÿฅณ
  • Plus: Pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for whatever life throws your way. ๐ŸŽ

Hourly Wage:

  • 18-20 year olds: ยฃ10.85 per hour
  • 21+ year olds: ยฃ12.71 per hour

At Mitchells & Butlers, we believe in supporting you, valuing you, letting you be you, and working in an awesome team. Join us and help make every guest feel like royalty! ๐Ÿ‘‘

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Set up and closedown the department including stock rotation and prep and par process.
  • Have open communication with the entire team and assist other team members whenever possible.
  • Participate in all in-house training, e-learning and the completion of assigned learning modules.