Apprentice Commis Chef
Main Street Kitchen · North West · WA6 7AR
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ19,828 yearly
LocationNorth West
PostcodeWA6 7AR
Start date11 Nov 2026
Apply by28 Oct 2026
QualificationCommis chef (level 2)
Training providercheshire college - south & west
Job ID55847
About the role
Commis Chef Apprentice @ Main Street Kitchen ๐งโ๐ณโจ
Ready to dive into the culinary world and learn from the best? Main Street Kitchen is on the hunt for motivated individuals to join our awesome kitchen crew as Commis Chef Apprentices! You'll be working hand-in-hand with our Head Chef and owners, mastering every nook and cranny of a professional kitchen. ๐ฏ
What You'll Be Doing:
- Prep and cook delicious ingredients to perfection. ๐ช
- Be a rockstar supporting our lunch, dinner, and special event services. ๐ฅณ
- Learn a massive range of food prep and cooking wizardry. ๐
- Keep our food looking and tasting amazing, every single time. ๐
- Be a pro at food hygiene, safety, and keeping everyone safe. โ
- Receive, check, and store deliveries like a boss. ๐ฆ
- Help us manage stock and ditch the waste. ๐ฑ
- Keep our kitchen spotless, organised, and running like a dream. ๐งผ
- Team up with our kitchen and front-of-house legends. ๐ค
- Crush your apprenticeship training and coursework. ๐
What You'll Gain:
- Top-tier food prep and cookery skills that will impress. ๐คฉ
- The secrets to a perfectly organised and flowing kitchen. ๐
- Mastering food safety and allergen knowledge. ๐ก
- Expertise in stock control and kicking waste to the curb. โป๏ธ
- How to absolutely boss it during those high-pressure service times. ๐ฅ
- Becoming a communication and teamwork ninja in a real kitchen setting. ๐ฃ๏ธ
If you're passionate about food, eager to learn, and ready for an exciting journey, hit us up! Let's cook up something amazing together! ๐ถ๏ธ๐ฅ
Key responsibilities
- Prepare and cook ingredients to specification.
- Support lunch, dinner and special event service.
- Learn a variety of food preparation and cooking techniques.
- Maintain high standards of food quality and presentation.
- Follow food hygiene, food safety and health & safety procedures.