Catering And Hospitality Foundation Apprentice
The Station at Picton · North East · TS15 0AE
Apprenticeship
Level 2
Hospitality & Catering
Salary£12,480 yearly
LocationNorth East
PostcodeTS15 0AE
Start date20 Nov 2026
Apply by13 Nov 2026
QualificationCatering and hospitality foundation apprenticeship (level 2)
Training providermiddlesbrough college
Job ID55658
About the role
Event & Hospitality Assistant 🚀
We're on the lookout for enthusiastic individuals to join our dynamic team and help create unforgettable experiences for our guests! If you're passionate about delivering top-notch service and thrive in a fast-paced environment, this role is for you.
What you'll be doing:
- Culinary Creations: Lending a hand with preparing and plating delicious food that looks as good as it tastes. 🍓
- Guest Guru: Making every visitor and guest feel welcome and valued with exceptional customer service. 👋
- Service Superstar: Serving food and drinks with a smile and a professional, friendly vibe. ☕
- Spotless Standards: Keeping our workplace sparkling clean and adhering to strict hygiene practices. ✨
- Team Player: Supporting the squad with all things catering and hospitality throughout the day. 🤝
- Safety First: Learning and strictly following all food safety and health & safety protocols. ⛑️
- Stock Savvy: Assisting with keeping our inventory in check, including stock rotation and basic control. 📦
- Collaborative Spirit: Working seamlessly with your teammates in our buzzing hospitality setting. 🎶
What we're looking for:
- A positive attitude and a willingness to learn.
- Great communication and interpersonal skills.
- Ability to work effectively as part of a team.
- A keen eye for detail and a commitment to quality.
- Enthusiasm for the hospitality industry! 🎉
Key responsibilities
- Assisting with food preparation and presentation.
- Providing excellent customer service to visitors and guests.
- Serving food and beverages in a professional and friendly manner.
- Maintaining high standards of cleanliness and hygiene throughout the workplace.
- Learning and following food safety and health & safety procedures.