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Catering And Hospitality Foundation Apprentice

The Station at Picton · North East · TS15 0AE

Apprenticeship Level 2 Hospitality & Catering
Salary£12,480 yearly
LocationNorth East
PostcodeTS15 0AE
Start date20 Nov 2026
Apply by13 Nov 2026
QualificationCatering and hospitality foundation apprenticeship (level 2)
Training providermiddlesbrough college
Job ID55658
View role on Apprentago

About the role

Event & Hospitality Assistant 🚀

We're on the lookout for enthusiastic individuals to join our dynamic team and help create unforgettable experiences for our guests! If you're passionate about delivering top-notch service and thrive in a fast-paced environment, this role is for you.

What you'll be doing:

  • Culinary Creations: Lending a hand with preparing and plating delicious food that looks as good as it tastes. 🍓
  • Guest Guru: Making every visitor and guest feel welcome and valued with exceptional customer service. 👋
  • Service Superstar: Serving food and drinks with a smile and a professional, friendly vibe. ☕
  • Spotless Standards: Keeping our workplace sparkling clean and adhering to strict hygiene practices. ✨
  • Team Player: Supporting the squad with all things catering and hospitality throughout the day. 🤝
  • Safety First: Learning and strictly following all food safety and health & safety protocols. ⛑️
  • Stock Savvy: Assisting with keeping our inventory in check, including stock rotation and basic control. 📦
  • Collaborative Spirit: Working seamlessly with your teammates in our buzzing hospitality setting. 🎶

What we're looking for:

  • A positive attitude and a willingness to learn.
  • Great communication and interpersonal skills.
  • Ability to work effectively as part of a team.
  • A keen eye for detail and a commitment to quality.
  • Enthusiasm for the hospitality industry! 🎉

Key responsibilities

  • Assisting with food preparation and presentation.
  • Providing excellent customer service to visitors and guests.
  • Serving food and beverages in a professional and friendly manner.
  • Maintaining high standards of cleanliness and hygiene throughout the workplace.
  • Learning and following food safety and health & safety procedures.