Apprentice Kitchen Assistant

About the role

Apprentice Chef 🧑‍🍳 | Core Hotels

Ready to turn your passion for food into a career? 🔥 Core Hotels is looking for motivated individuals to join our kitchen as Apprentice Chefs! If you're all about creating delicious dishes and thrive in a fast-paced environment, this is your chance to shine. ✨

What You'll Be Doing:

• Whipping up amazing food that wows our customers. 🍽️
• Keeping our kitchen super clean and safe for everyone. 🧼
• Teaming up with your colleagues to serve up high-quality meals, on time! ⏱️
• Staying in the loop with our latest menu items and promotions. 📣

Perks of Joining the Team:

• Sweet Discounts: Get 33% off food and drink at our brands, and 15% off for your loved ones. Plus, enjoy 50% off stays at our inns and hotels (25% for your loved ones!) 🏨
• Support System: Free employee assistance program for your mental, financial, and legal well-being. Because you're important! ❤️
• Refer-a-Friend Bonus: Know someone awesome? Refer them for a role and you could earn up to £1,500! 💸
• Early Access to Pay: Wagestream lets you access your earned wages before payday. 🏧
• Retail Therapy: Score up to 30% off at Superdrug and exclusive deals with Three Mobile. 📱🛍️

Your Apprenticeship Journey:

• Work-Based Learning: Forget college! You'll learn on the job with face-to-face sessions and remote calls with your dedicated Lifetime Learner Coach every 6 weeks. 💻
• Mentorship: Get guidance from an experienced mentor right in the workplace. 🤝
• Functional Skills: Gain Level 2 qualifications in English and Maths if you don't have GCSEs already. 📚
• Chef Academy: Join our exclusive academy with four masterclasses to level up your expert culinary skills. 🎓
• Regular Feedback: Get reviewed every 12 weeks with your coach and manager to track your progress. ✅

We're building a culture where everyone feels welcome, safe, and valued. Come be a part of it! 🌟

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations
• Maintain hygiene levels and safety regulations in the kitchen
• Communicate clearly with your team to provide high-quality meals on time
• Keep up to date with new products, menus, and promotions