Apprentice Chef

About the role

As an Apprentice Chef with Hungry Horse, your passion for food and crafting the perfect dish is key! 🧑‍🍳 You'll be an essential part of our fast-paced kitchen, ensuring top-notch standards and becoming a real team player. Hungry Horse pubs are buzzing with amazing food, live sport, and family fun – there's something for everyone! 🤩

What you'll do:

• Prep, cook, and serve delicious food that hits the mark every time. 🍔
• Keep our kitchen sparkling clean and safe, so everyone stays healthy. ✨
• Chat clearly with your team to get amazing meals out to our guests pronto. 🗣️
• Stay in the loop with our latest menus and exciting offers. 🚀

Your Perks:

• Score a tasty 33% discount on food and drink for you and 15% for your mates at all our brands! 🥳
• Access our free employee assistance program for support with mental health, money, and more – you're important! 💖
• Fantastic maternity and paternity policies. 👨‍👩‍👧‍👦
• We're a Menopause Friendly Employer. 💜
• Enjoy getaways with 50% off at Greene King Inns and hotels for you, and 25% for loved ones. 🏨
• Refer a friend and potentially bag up to £1,500! 💰
• Use Wagestream to access your earned pay before payday. 💸
• Grab sweet retail discounts, including up to 30% off at Superdrug and deals with Three Mobile. 🛍️

Your Apprenticeship Journey:

• Learn on the job with our work-based training – no need for college! We'll have face-to-face sessions and regular remote calls with your dedicated Learner Coach. 🤝
• You'll have a mentor in the kitchen to guide you. 🌟
• Gain Functional Skills in English and Maths if needed, with personalized support. 📚
• Regular check-ins every 12 weeks with your coach and manager to review your progress. ✅
• Join our unique Chef Academy for four masterclasses focused on expert cooking skills. 💯

Our Vibe:

We're all about creating welcoming and inclusive spaces where everyone feels they belong. 🤗 We want you to feel valued, safe, and empowered to shine!

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.