Apprentice Chef

About the role

Apprentice Chef @ Community Pubs 🧑‍🍳🔥

Are you obsessed with food and itching to create epic dishes? 🤩 Community Pubs are looking for passionate Apprentice Chefs like you to join our kitchen crew! We're the heart of local neighbourhoods, where good times and great food bring people together. Backed by Greene King's legendary pub heritage, we’re all about creating a welcoming, lively, and authentic vibe. 🍻

What you'll be doing:

• Whipping up delicious food that wows our customers. 🍔🍕
• Keeping our kitchen spotless and safe for everyone. 🧼✨
• Teaming up with your colleagues to serve up amazing meals, fast! ⚡
• Staying in the loop with all our awesome new dishes and deals. 🚀

Why you'll love working with us:

• Epic Discounts: 33% off food & drink at our brands, plus 15% for your mates! 🥳 And 50% off at Greene King Inns & hotels for getaways! 🏨
• Support System: Free employee assistance program for mental, financial, and legal help. We've got your back! ❤️
• Family Friendly: Enhanced maternity and paternity policies. Plus, we're a Menopause Friendly Employer. 🤰👨‍👧‍👦
• Refer-a-Friend: Score up to £1,500 for bringing awesome people to our team. 🤑
• Wagestream: Access your earned pay early when you need it. 💰
• Retail Perks: Up to 30% off at Superdrug and exclusive Three Mobile deals, among others. 🛍️

Your Apprenticeship Journey:

• No College Needed! Learn on the job with a mix of face-to-face sessions and remote calls with your dedicated Learner Coach. 💻🤝
• Mentorship: You'll have a workplace mentor guiding you every step of the way. 🌟
• Functional Skills: Get support for English and Maths if needed (GCSE level). 📚
• Regular Check-ins: We’ll review your progress every 12 weeks with your manager and coach. ✅
• Chef Academy: Join our exclusive academy with four masterclasses to level up your cooking skills! 🎓

Our Mission:

We're building inclusive spaces where everyone feels welcome, safe, and like they belong. We want you to thrive with us! 🌍🌈

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.