Chef Apprenticeship
Marstons - Kingsbridge Inn Bourton on the Water · South West · GL54 2BS
About the role
Calling all Food Fanatics! 🧑🍳🔥 Join our crew as a Production Chef and help us cook up a storm!
Got a vibe for flavor? We're searching for passionate individuals to bring our pub menu to life. This is your chance to dive deep into the kitchen, master prep skills, and transform raw ingredients into mouthwatering meals. You'll learn the ins and outs of kitchen operations, owning your section and growing your culinary game. 💯
As a Production Chef, you'll:
- Get hands-on experience in a buzzing kitchen environment. 🌪️
- Learn all the cool kitchen tricks and how we do things. 💡
- Jump in and help the team keep things running smoothly, day in and day out. 💪
- Deliver awesome, piping-hot food that hits the spot, every single time. ✅
Your Journey Starts Here:
We're all about helping you level up! You'll work towards your Chef Academy Production Chef Level 2 Apprenticeship qualification over 15 months, with the potential to become a Sous Chef. 🚀
What's in it for You? ✨
Join an award-winning pub family that's all about its people and genuine growth. Plus, snag these awesome perks:
- 30% off grub and drinks at all our spots. 🍻🍕
- A solid hours contract for that sweet security. 🔒
- Fuel up on shift with a £4.50 meal deal (main + drink!). 🍔🥤
- Flexible hours – work around your studies or life. 🗓️
- Marston's Cheers Rewards – earn points and score discounts. 🎁
- Health screening discounts, long service awards, and gym discounts. 🏋️♀️
- 24/7 GP helpline for when you need it. 👩⚕️
- Mortgage advice and support. 🏠
- Epic apprenticeship programs to boost your career. 📈
- A fun, lively, and diverse team to hang with. 🎉
- Support from the Licensed Trade Charity for your well-being. 💖
Come as you are! Your personality is what matters most. We celebrate you for being you. Let's create something amazing together! 🤝
Marston's. Where people make pubs. 🧡
Key responsibilities
- Prep, create and bring the pub menu to life.
- Own a section of the kitchen.
- Work within a team in a fast-paced environment.
- Support the kitchen team with the day to day running of the kitchen.
- Deliver great, hot food to specification.