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Chef Apprenticeship

Lifetime Training · London · SE3 0BD

Apprenticeship Level 2 Onsite Hospitality & Catering
Salary£326 to £381 weekly
LocationLondon
PostcodeSE3 0BD
Job ID55090
View role on Apprentago

About the role

🌟 Chef Role - Kickstart Your Culinary Career! 🌟

Are you 18+ and ready to dive into the exciting world of professional cooking? 🍳 This is your chance to join one of the UK's leading hospitality companies, Mitchells & Butlers, and become a vital part of our bustling kitchen teams! We're looking for passionate individuals ready to learn, grow, and create amazing food that keeps our guests coming back for more.

Why This Role Rocks:

As a Chef with us, your culinary creations are the stars of the show! ✨ You'll thrive in a dynamic, fast-paced environment where teamwork is key. With 19 brands and over 1600 businesses, the opportunities for your career to skyrocket are practically endless! 🚀 Plus, you'll be working towards a Level 2 Production Chef Apprenticeship over 15 months, gaining a nationally recognised qualification with on-the-job training – no college attendance needed! 📚

Your Epic Responsibilities:

  • Team Vibes: Chat openly with your crew to serve up awesome food and service, creating a supportive space where everyone pitches in. 🤗
  • Your Voice Matters: Jump into team meetings and share your brilliant ideas! 🗣️
  • Kitchen Wizardry: Prep, cook, and plate food with speed, safety, and skill, hitting all our brand standards. 💯
  • Guest Happiness: Handle any guest questions or complaints like a pro, pronto! 😎
  • Spotless Zone: Keep the kitchen and back-of-house sparkling clean and organised. ✨
  • Master the Flow: Set up and close down sections, manage stock, and get your prep just right. 📦
  • Stay in the Loop: Keep up-to-date with all our business news, promos, and new menu items. 📰
  • Learn & Grow: Dive into all our training sessions, e-learning, and assigned modules. 🧠
  • Rules of the Game: Always follow brand standards, licensing laws, and company policies. ✅
  • Be Prepared: Complete all necessary paperwork, due diligence, and daily/weekly cleaning tasks. 📝

No experience? No problem! 🙌 If you're eager to learn, have a love for cooking, and are proud to be part of our team, we'll show you everything you need to know to become an indispensable kitchen pro.

Your Apprenticeship Perks:

  • Work-Based Training: Learn on the job with face-to-face sessions and regular remote check-ins with your dedicated Learner Coach. 💻
  • Mentorship: Get guidance from an experienced mentor right in the workplace. 🤝
  • Functional Skills: Boost your English and Maths skills (if needed) towards GCSE level. ➕➖✖️➗
  • Regular Reviews: Get feedback every 12 weeks from you, your manager, and your Learner Coach. 🔄

Awesome Benefits You'll Love:

  • Career Ladder: This is just the start! Explore higher-level apprenticeships and career progression opportunities. 📈
  • Massive Discounts: Get a whopping 33% off at all our brands, and 20% off for your friends and family! 🛍️
  • Wagestream: Access your earned pay when you need it with this handy financial toolkit. 💸
  • Paid Qualifications: We invest in your growth with paid training opportunities. 🏅
  • Progression: On average, 200 Chefs are promoted to Head Chef each year! 🏆
  • Gym Discounts: Stay fit and healthy with reduced membership rates. 💪
  • Team Socials: Work hard, play hard – let's celebrate our wins together! 🎉

Plus, as part of the M&B family, you'll also get:

A pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support whenever you need it. 💖

Hourly Wage:

  • 18-20 year olds: £10.85 per hour 💰
  • 21+ year olds: £12.71 per hour 💰

At Mitchells & Butlers, we believe in supporting our people, valuing their contributions, letting them be their true selves, and working in an amazing team. Join us and help us make every guest feel truly welcome! 😊

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Participate in all in-house training, e-learning and the completion of assigned learning modules.
  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
  • Always adhere to brand standards, licencing laws and all company policies and procedures.

Skills

communicationattention to detailteamworkproblem-solving