Apprentice Chef

About the role

Join Urban Heritage as an Apprentice Chef and let your passion for food shine! 🧑‍🍳🔥 If you're all about creating the perfect dish and thrive in a fast-paced kitchen, this is your chance to become a vital part of our team. At Urban Heritage, we're blending the charm of traditional pubs with modern city vibes, serving up premium drinks, craft beers, and a menu that hits all the right notes – from classic faves to exciting new flavors. 🍻✨

As an Apprentice Chef, you'll be:

• Prepping, cooking, and plating delicious food that wows our guests. 💯

• Keeping our kitchen spotless and safe for everyone. 🧼

• Communicating like a pro with your teammates to get amazing meals out on time. 🗣️

• Staying in the loop with all our new menu items and promotions. 🗓️

We've got your back with awesome perks:

• Score a 33% discount on food and drink for you, and 15% for your crew! 💸

• Access our free employee assistance program for support with mental health, finances, and more. ❤️

• Enjoy enhanced, family-friendly maternity and paternity policies. 👨‍👩‍👧‍👦

• Benefit from our Menopause Friendly Employer status. 💖

• Get 50% off stays at our Greene King Inns and hotels for you, and 25% for loved ones! ✈️

• Refer a friend and potentially earn up to £1,500! 🤝

• Use Wagestream to access your earnings before payday. ⚡

• Grab retail discounts up to 30% at Superdrug and with Three Mobile, plus loads more! 🛍️

Your Apprenticeship Journey:

• Learn on the job with work-based training, including face-to-face sessions and remote calls with your Learner Coach every 6 weeks. You'll also have an in-house mentor. 📚

• Boost your skills with Functional Skills in English and Maths if needed.

• Get regular feedback and reviews every 12 weeks with your Coach and Manager. 👍

Plus, you'll join our exclusive Chef Academy for four masterclasses in different cooking areas. 🔪

We're all about creating spaces where everyone feels welcome, safe, and like they belong. 🌈 Let's build something amazing together!

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills