Chef Apprenticeship

About the role

🔥 Chef Apprenticeship Opportunity! 🔥

Are you ready to kickstart your culinary career? 🍳 We're looking for passionate individuals to join our dynamic kitchen teams! This is a fantastic chance to learn, grow, and become a vital part of our 19 amazing brands and 1600+ businesses. 🚀

Why You'll Love It Here:

• No experience needed! We'll teach you everything you need to know. 🙌
• Work in a fast-paced, team-oriented environment where collaboration is key. 🤝
• Endless opportunities for development and growth within our company. 🌱
• Earn a nationally recognised Production Chef Level 2 Apprenticeship over 15 months. 🎓
• Receive work-based training with a dedicated Learner Coach and an in-workplace mentor. 🧑‍🏫
• Gain Functional Skills in English and Maths (if required). 📚

What You'll Be Doing:

• Preparing, cooking, and presenting amazing food to our high brand standards. 🍽️
• Working with your team to deliver outstanding food and service. ⭐
• Handling guest queries and complaints professionally. 🗣️
• Keeping the kitchen spotless and organised. ✨
• Managing stock rotation and prep. 📦
• Staying up-to-date with promotions and new products. 💡
• Adhering to all health, safety, and company policies. ✅

This role requires you to be 18 years or older due to the independent operation of kitchen equipment and working patterns, ensuring your safety and compliance with all regulations. 🔞

Perks You'll Get:

• A massive 33% discount across all our brands! 🍔
• 20% discount for your friends and family too! 👨‍👩‍👧‍👦
• Wagestream: Access your earned pay when you need it. 💸
• Paid for qualifications and opportunities for further learning. 💯
• Progression opportunities – aim for Head Chef! 🧑‍🍳
• Discounts on gym memberships. 💪
• Awesome Team Socials! 🎉

If you're eager to learn, have a love for cooking, and want to be proud of where you work, apply now! 👇

Key responsibilities

• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
• Set up and closedown the department including stock rotation and prep and par process.