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Chef Apprenticeship

Dun Cow - Rugby · Midlands · CV22 6NJ

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ16,926 yearly
LocationMidlands
PostcodeCV22 6NJ
Start date11 Nov 2026
Apply by4 Nov 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID54418
View role on Apprentago

About the role

๐Ÿ”ฅ Kitchen Crew Member Apprenticeship ๐Ÿ”ฅ

Are you 18+ and ready to kickstart your career in the culinary world? ๐Ÿณ Join our dynamic team and become a vital part of creating amazing food experiences for our guests! With 19 brands and 1600 businesses, your potential to grow with us is massive. ๐Ÿ’ช

What You'll Be Doing:

  • ๐Ÿค Team Player: Communicate openly with the entire kitchen crew, supporting each other to deliver outstanding food and service. Let's create a positive vibe! โœจ
  • ๐Ÿ—ฃ๏ธ Voice Your Ideas: Contribute to team meetings and share your valuable insights.
  • ๐Ÿง‘โ€๐Ÿณ Master the Craft: Prepare, cook, and present food quickly, safely, and to perfection.
  • ๐Ÿ˜Š Guest Focused: Handle guest questions and feedback professionally.
  • ๐Ÿงผ Spotless Space: Keep the kitchen and back of house areas clean, tidy, and organised with a keen eye for detail.
  • ๐Ÿ“ฆ Stock Savvy: Assist with setting up and closing down the department, including stock rotation and preparation.
  • ๐Ÿ“ฃ Stay in the Loop: Keep up-to-date with business information, promotions, and new products.
  • ๐Ÿ“š Learn & Grow: Participate in all training, including e-learning and assigned modules.
  • โœ… Follow the Rules: Always adhere to brand standards, licensing laws, and company policies.
  • ๐Ÿ“ Documentation: Complete all necessary records, due diligence, and cleaning tasks.

No experience? No problem! We're looking for passion and a willingness to learn. We'll teach you everything you need to know to become an awesome team member. ๐Ÿคฉ

Your Apprenticeship Journey:

Embark on a 15-month, full-time Production Chef Level 2 Apprenticeship at Mitchells & Butlers. You'll work alongside experienced chefs while gaining a nationally recognised qualification. ๐ŸŽ“

  • Work-Based Training: No need for traditional college! Your training is delivered through work, with regular face-to-face sessions and remote calls with your dedicated Learner Coach. You'll also have an in-house mentor. ๐Ÿง‘โ€๐Ÿซ
  • Functional Skills: Gain English and Maths skills (if needed).
  • Regular Reviews: Get feedback and support every 12 weeks.

Perks of Being Part of Our Team:

  • ๐Ÿš€ Career Launchpad: This is just the beginning! Opportunities for higher-level apprenticeships await.
  • ๐Ÿ’ธ Awesome Discounts: 33% off across all our brands, and 20% off for your friends and family!
  • ๐Ÿ“ฑ Wagestream: Access your earned pay when you need it and manage your finances.
  • ๐ŸŒŸ Paid Qualifications: Opportunities to grow your skills with paid-for training.
  • โฌ†๏ธ Progression: Aim high! Around 200 Chefs get promoted to Head Chef annually.
  • ๐Ÿ’ช Gym Discounts: Stay fit and healthy.
  • ๐ŸŽ‰ Team Socials: Work hard, play hard!
  • Pensions, 28 days paid holiday, high-street shopping discounts, and free shares!
  • ๐Ÿ†˜ Free Employee Helpline: Support for whatever life throws at you.

Wage:

  • 18-20 year olds: ยฃ10.85 per hour
  • 21+ year olds: ยฃ12.71 per hour

Join M&B and be part of a supportive, valued team where you can be yourself. Let's make every guest feel truly welcome! ๐Ÿฅฐ

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Set up and closedown the department including stock rotation and prep and par process.
  • Participate in all in-house training, e-learning and the completion of assigned learning modules.
  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.