Apprentago Browse all opportunities
Birchwood Farm (Glasshoughton) logo

Apprentice Chef

Birchwood Farm (Glasshoughton) · Yorkshire And Humberside · WF10 4TS

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ11,388 yearly
LocationYorkshire And Humberside
PostcodeWF10 4TS
Start date9 Nov 2026
Apply by3 Nov 2026
Training providerlifetime training group limited
Job ID54064
View role on Apprentago

About the role

Aspiring Chefs, listen up! ๐Ÿ“ฃ Birchwood Farm in Castleford is looking for a passionate Apprentice Chef to join the Farmhouse Inns family. Think delicious food, good vibes, and a place that feels like home, right by Xscape Yorkshire and Junction 32 Shopping Outlet! ๐Ÿ›๏ธ

As an Apprentice Chef, you'll be crafting amazing dishes, keeping our kitchen spotless ๐Ÿงผ, and working as part of a killer team. We're all about quality and value, serving up everything from midweek munchies to epic Sunday roasts. ๐Ÿ”๐Ÿ—

What you'll be doing:

  • Whipping up food that looks and tastes amazing. ๐Ÿ˜‹
  • Keeping our kitchen super clean and safe. ๐Ÿ’ฏ
  • Crushing it with your team to serve up top-notch meals. ๐Ÿค
  • Staying in the know about all our awesome new menu items. โœจ

What's in it for you?

  • Ditch the college commute! ๐Ÿš— Your training is 100% on the job with support from your Coach and a workplace mentor.
  • Level up your skills with our Chef Academy masterclasses. ๐Ÿ‘จโ€๐Ÿณ
  • Score functional skills in English & Maths if you need them. ๐Ÿ“š
  • Get your qualifications: Chef Academy Production Chef L2.
  • Awesome perks: Discounts on food & drink for you and your mates! ๐Ÿป๐Ÿ›๏ธ
  • Support for your well-being, because you matter. โค๏ธ
  • Get paid early with Wagestream. ๐Ÿ’ธ
  • Refer a friend and earn up to ยฃ1,500! ๐Ÿค‘
  • Be part of a team that celebrates inclusion and belonging. ๐ŸŒˆ

If you've got a hunger for cooking and a desire to create awesome food, we want to hear from you! Apply now! ๐Ÿ”ฅ

Key responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up to date with new products, menus, and promotions

Skills

communicationteamwork