Apprentice Brewer
DURATION BREWING LIMITED · East Of England · PE32 1UA
Apprenticeship
Level 4
Unclassified
Salaryยฃ15,600 yearly
LocationEast Of England
PostcodePE32 1UA
Start date7 Nov 2026
Apply by31 Oct 2026
QualificationBrewer (level 4)
Training providerthe opportunity provider ltd
Job ID54019
About the role
Brewery Production Assistant ๐ป
Ready to dive into the exciting world of craft beer? We're looking for enthusiastic individuals eager to learn and get hands-on experience in every step of the brewing process! From transforming raw ingredients into delicious finished brews, you'll be involved in it all. ๐พโก๏ธ๐บ
What You'll Be Doing:
- Brewing Basics: Learn the art of brewing hands-on, covering everything from raw materials to fermentation and final finishing touches. ๐งช
- Equipment Ops: Get familiar with operating and maintaining our brewery equipment, including our state-of-the-art BrauKon brewhouse, cellar, and packaging machinery. โ๏ธ
- Packaging Pro: Assist with the crucial canning, bottling, and packaging of our awesome finished products. ๐ฆ
- Quality Control: Conduct daily checks on quality, safety, and sensory aspects to ensure our beer is top-notch. โ
- Record Keeping & Stock: Maintain accurate production records, help with stock control, and actively participate in team handovers. ๐
- Hygiene Hero: Master the art of cleaning and sanitizing, upholding the highest standards of hygiene throughout the brewery. โจ
- Food Safety & Sustainability: Gain knowledge in food safety protocols, HACCP, water treatment, and effective waste reduction processes. ๐
This is a fantastic opportunity to gain practical experience in a dynamic and growing industry. If you're passionate about beer and ready to roll up your sleeves, we want to hear from you! ๐ช
Key responsibilities
- Operate and maintain brewery equipment
- Assist with the canning, bottling, and packaging of finished products
- Carry out daily quality, safety, and sensory checks
- Keep accurate production records and assist with stock control
- Clean, sanitise, and maintain high standards of hygiene across the brewery