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Chef Apprenticeship

Turnpike - Kidlington · South East · OX5 1PJ

Apprenticeship Level 2 Hospitality & Catering
SalaryΒ£16,926 yearly
LocationSouth East
PostcodeOX5 1PJ
Start date9 Nov 2026
Apply by2 Nov 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID53815
View role on Apprentago

About the role

Kitchen Crew Member (Apprenticeship Opportunity) πŸ§‘β€πŸ³

We’re on the hunt for passionate individuals aged 18+ to join our kitchen team as a Kitchen Crew Member, embarking on a 15-month Production Chef Level 2 Apprenticeship with Mitchells & Butlers! πŸ”₯ This is your chance to dive headfirst into the amazing world of hospitality, learn from the best, and make a real impact.

Your Role:

As a vital part of our kitchen crew, you’ll be at the heart of creating unforgettable dining experiences. You won't just be cooking; you'll be a key player in a fast-paced, supportive environment where teamwork is everything! 🀝

What You'll Be Doing:

  • Teamwork & Communication: Chat openly with the whole crew to whip up amazing food and deliver top-notch service. Always be ready to lend a hand to your fellow team members! πŸ€—
  • Food Prep & Cooking: Get hands-on preparing, cooking, and plating delicious dishes to our high brand standards – safely and efficiently! ⚑
  • Guest Focus: Handle any guest questions or feedback with professionalism and a smile. 😊
  • Kitchen Vibes: Keep our kitchen sparkling clean and tidy. A keen eye for detail is a must! ✨
  • Stock & Prep: Help set up and close down the kitchen, manage stock rotation, and get those essential prep tasks done. πŸ“ˆ
  • Stay in the Loop: Keep up-to-date with what's happening in our business, including promotions and new menu items. πŸ“£
  • Learning & Development: Participate in all training, e-learning, and complete your assigned modules. πŸ“š
  • Adherence: Always follow our brand standards, licensing laws, and company policies to the letter. βœ…
  • Documentation: Complete all necessary records and daily/weekly cleaning tasks. πŸ“

No experience? No problem! We’re all about potential. If you’re eager to learn, have a love for food, and want to be part of a winning team, we'll show you everything you need to shine. 🌟

Your Apprenticeship Journey:

  • Work-Based Training: No need for college! Your apprenticeship is delivered on-the-job, with a mix of in-person sessions and regular remote check-ins with your Lifetime Learner Coach every 6 weeks. πŸ’»
  • Mentorship: You'll have a dedicated mentor in the workplace to guide you. πŸ§‘β€πŸ«
  • Functional Skills: Gain essential English and maths skills if you don't already have GCSEs or equivalents. βž•βž–
  • Reviews: Regular 12-weekly reviews with your coach and manager to track your progress and get feedback. πŸ’―

Perks of Being an M&B Team Member:

  • Career Growth: This is just the beginning! Opportunities for higher-level apprenticeships await. πŸš€
  • Awesome Discounts: 33% off across all our brands for you, and 20% off for your friends and family! πŸŽ‰
  • Financial Toolkit: Wagestream helps you manage your money and access earned pay when you need it. πŸ’Έ
  • Paid Qualifications: Opportunities to grow your skills with paid-for training. πŸŽ“
  • Progression: On average, 200 Chefs get promoted to Head Chef every year! πŸ†
  • Wellbeing: Discounts on gym memberships and a free employee helpline for support. πŸ§˜β€β™€οΈ
  • Team Spirit: Regular team socials – work hard, play hard! πŸ₯³
  • And More: Pension, 28 days paid holiday, high-street shopping discounts, and even free shares! 🎁

Your Pay:

  • 18-20 year olds: Β£10.85 per hour
  • 21+ year olds: Β£12.71 per hour

At Mitchells & Butlers, we believe in supporting our people, valuing individuality, and fostering a fantastic team spirit. Come join us and help make every guest feel truly welcome! ❀️

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Have open communication with the entire team to ensure the delivery of outstanding food and service
  • Set up and closedown the department including stock rotation and prep and par process