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Production Chef Apprenticeship

A & M SHAW & CO LTD · North East · TS16 0JF

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ12,480 yearly
LocationNorth East
PostcodeTS16 0JF
Start date13 Dec 2026
Apply by29 Nov 2026
QualificationProduction chef (level 2)
Training providermiddlesbrough college
Job ID53787
View role on Apprentago

About the role

Apprentice Commis Chef ๐Ÿง‘โ€๐Ÿณ

Ready to kickstart your culinary journey and learn from the best? We're on the hunt for enthusiastic and motivated individuals to join our kitchen team as Apprentice Commis Chefs! If you're passionate about food and eager to develop your skills in a dynamic, fast-paced environment, this is the perfect opportunity for you. ๐Ÿš€

What You'll Be Doing:

  • Assisting our talented chefs in preparing and cooking delicious dishes to exacting standards. ๐Ÿฝ๏ธ
  • Following recipes and portion control guidelines to ensure consistency and quality.
  • Maintaining impeccable cleanliness and hygiene throughout all food preparation areas. ๐Ÿงผ
  • Supporting senior chefs with the smooth running of daily kitchen operations.
  • Learning and diligently applying food safety and health & safety procedures โ€“ your well-being is a top priority! โœ…
  • Contributing to smart stock rotation and helping us minimize waste. โ™ป๏ธ
  • Actively participating in training sessions and completing coursework as part of your apprenticeship. ๐Ÿ“š

We're Looking For Someone Who:

  • Is eager to learn and develop their culinary skills.
  • Has a keen eye for detail.
  • Is a team player and works well under pressure.
  • Understands the importance of cleanliness and hygiene.
  • Is reliable and has a positive attitude.

Join us and be part of a team that's passionate about creating memorable dining experiences! โœจ

Key responsibilities

  • Assist in the preparation and cooking of dishes to a high standard
  • Follow recipes and portion control guidelines
  • Maintain cleanliness and hygiene in all food preparation areas
  • Support senior chefs with daily kitchen operations
  • Learn and apply food safety and health & safety procedures