Production Chef Apprentice

About the role

Ready to LEVEL UP your career in the kitchen? 🍳 Join our dynamic restaurant team as a Production Chef Apprentice and transform your passion for food into pro culinary skills! This isn't just a job; it's a game-changer. You'll dive into preparing, cooking, and presenting AMAZING dishes, all while mastering top-notch food safety and hygiene. ✨

What's in it for YOU?

• Earn while you learn! 💰 This apprenticeship follows the nationally recognised ST0589 Production Chef standard, landing you a genuine Level 2 qualification.
• Become a kitchen wizard, prepping and cooking everything from authentic Thai feasts 🌶️ to daily specials, all to our high standards.
• Work with a super-fast-paced team, mastering recipes and becoming a pro at organisation, accuracy, and detail. 💯
• Get hands-on with stock management, keeping our kitchen spotless, and using awesome specialist equipment safely. 🔪

Your Mission, Should You Choose to Accept:

• Whip up delicious dishes according to our secret recipes and menu magic. 📜
• Keep the daily food production and service flowing smoothly. 🏃‍♀️💨
• Nail portion control like a boss to keep quality and budgets on point. 🎯
• Get creative and adapt dishes for dietary needs, allergies, and special requests. 🥗
• Be the guardian of food safety and kitchen hygiene – our number one priority! ✅
• Help us keep track of stock, making sure everything's fresh and ready. 🍎
• Maintain a clean and organised kitchen space – a chef's sanctuary. 🧼
• Master and use specialist kitchen equipment like a pro. 🚀
• Collaborate like a champ with your kitchen crew, chatting clearly with colleagues and even customers! 🗣️

If you're 18+, driven, and ready to make your mark in the culinary world, apply now! 🌟

Key responsibilities

• Preparing and cooking dishes to agreed specifications, including authentic Thai dishes and menu items
• Supporting daily food production and service
• Following recipes and portion control procedures to meet quality and budgetary requirements
• Adapting and producing dishes to meet special dietary, religious and allergenic requirements
• Ensuring food safety, personal and kitchen hygiene standards are always maintained

Entry requirements

GCSE in: (English (grade Level 2-9), Maths (grade Level 2-9))