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Chef Apprenticeship

Refined Pub Group - The Bridge Inn · Yorkshire And Humberside · S32 3XA

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ15,600 yearly
LocationYorkshire And Humberside
PostcodeS32 3XA
Start date5 Nov 2026
Apply by30 Oct 2026
Training providerlifetime training group limited
Job ID53699
View role on Apprentago

About the role

Chef Apprentice ๐Ÿง‘โ€๐Ÿณ | Bridge Inn ๐Ÿป

Ready to ditch the boring stuff and dive into the real deal? Refined Pub Group is hunting for a passionate individual to join the kitchen crew at the Bridge Inn! ๐Ÿคฉ

This isn't just about slinging food; it's about creating epic pub classics that our guests go wild for. ๐Ÿ˜‹ Think of it as your chance to connect with an awesome team, share your love for cooking, and actually enjoy coming to work! ๐Ÿ’ช

No prior experience? No sweat! Your personality and passion are what we're after. ๐Ÿ”ฅ We'll help you level up with on-the-job training and support you in achieving your Commis Chef Level 2 qualification over 12-18 months.

What you'll be doing:

  • Whipping up delicious pub classics from scratch. ๐Ÿ”
  • Keeping the kitchen spotless and following all food safety rules. ๐Ÿงผ
  • Jamming with your team to get top-notch food out on time. โฑ๏ธ
  • Taking direction from the Head Chef and crushing your tasks. ๐Ÿ’ฏ
  • Staying in the loop with new menus and tasty specials. ๐Ÿ“ฐ

What's in it for you?

  • Sweet discounts on high street brands! ๐Ÿ›๏ธ
  • Learn from the best in the biz and boost your career. ๐Ÿ“ˆ
  • Real chances to grow and build a long-term career. ๐ŸŒฑ
  • 24/7 support for your health and well-being. ๐ŸŽง

The apprenticeship journey:

  • Regular check-ins with your coach and manager. ๐Ÿ—ฃ๏ธ
  • A mix of hands-on training, workshops, and online learning. ๐Ÿ’ป
  • Get real-world experience and qualifications without the college grind. ๐ŸŽ“
  • Plus, you'll be working towards a Production Chef Apprenticeship L2, including maths and English skills! ๐Ÿ“

Key responsibilities

  • Prepare, cook and present a variety of delicious pub classics from scratch
  • Ensure hygiene levels are maintained and food safety laws are adhered to at all times
  • Communicate clearly with your team to ensure high-quality meals reach customers on time
  • Complete tasks in line with direction from the Head Chef
  • Keep up to date with new menus, products, and promotions

Skills

communicationteamwork