Chef Apprenticeship
Toby Carvery - Worthing · South East · BN12 4AS
About the role
Ready to level up your career and become a culinary star? 🌟 Toby Carvery, the ultimate roast destination, is on the hunt for passionate Kitchen Crew members! 🎉 Think epic Yorkies, crispy potatoes, and year-round pigs in blankets – yeah, we're obsessed too! 🥓🥔
Here’s the deal:
As a Chef, you're the secret sauce behind why our guests keep coming back for more. 🤤 You’ll thrive in our energetic, fast-paced kitchen environment, working as a tight-knit team to create magic. ✨ With a massive network of 19 brands and 1600+ businesses, your career growth here is literally limitless! 🚀
What you'll be doing:
- Team Player: Chat openly with your crew to serve up amazing food and experiences. Help out your colleagues – we’re all in this together! 🙌
- Your Voice Matters: Jump into team meetings and share your awesome ideas. 💡
- Master Chef Mode: Whip up delicious food quickly, safely, and to our killer standards. 👨🍳
- Guest Guru: Handle any guest questions or issues like a pro. 💯
- Spotless Kitchen: Keep our kitchen and back-of-house areas sparkling clean and organised. ✨
- Prep Master: Get everything set up and packed down, from stock rotation to prepping for the next big rush. 📦
- Stay in the Know: Keep up with all the latest business news, deals, and new menu items. 📰
- Learning Machine: Dive into all our training, online modules, and become a knowledge bomb! 🧠
- Rule Follower: Always stick to our brand standards, licensing laws, and company policies. 📜
- Documentation Ace: Nail all the necessary paperwork, cleaning logs, and due diligence. ✅
No experience? No worries! We’ll teach you everything! If you're eager to learn, have a genuine passion for food, and want to be part of something special, we'll show you how to become a vital part of our kitchen family. 💪
Your Apprenticeship Journey:
You’ll be working towards a Production Chef Level 2 Apprenticeship over 15 months, gaining hands-on experience in our kitchen alongside experienced chefs. 🧑🍳 This isn't just a job; it's a nationally recognised qualification! You'll gain skills, support our kitchens, create amazing moments, and ensure our guests always get top-notch quality. 🏆
What your apprenticeship includes:
- Work-Based Learning: Forget boring college lectures! Your training is delivered right here, with regular check-ins from your dedicated Lifetime Learner Coach and an in-workplace mentor. 👩🏫
- Functional Skills: Boost your English and Maths skills if you need to. 📚
- Regular Feedback: Get constructive feedback every 12 weeks from your coach and manager. 👍
Perks of being part of the Mitchells & Butlers family:
- Career Launchpad: This is just the beginning! Explore higher-level apprenticeships and career progression after Level 2. 📈
- Epic Discounts: Snag a massive 33% off across ALL our brands! 🤩 Plus, 20% off for your friends and family. 👨👩👧👦
- Wagestream: A financial toolkit to manage your money and access your earned pay when you need it. 💸
- Paid Qualifications: Grow your skills with paid-for learning opportunities. 🎓
- Progression Galore: On average, 200 Chefs get promoted to Head Chef every year! 🌟
- Gym Discounts: Stay fit and healthy with deals on gym memberships. 🏋️♀️
- Team Socials: Work hard, play hard! 🎉
Important Note: Due to the nature of this role, including independent alcohol sales and working within a licensed premises, you must be 18 years or over. This is to ensure we comply with all licensing laws and operational requirements. 🔞
The closing date is a guide – we might find our perfect candidate sooner, so don't delay! Apply now for our Chef Academy Production Chef Level 2, including Functional Skills in Maths and English. ✍️
Key responsibilities
- Prepare, cook and present food quickly, safely and efficiently to brand standard.
- Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
- Participate in all in-house training, e-learning and the completion of assigned learning modules.
- Always adhere to brand standards, licencing laws and all company policies and procedures.
- Have open communication with the entire team, assisting other team members whenever possible.