Apprentice Chef
Chase (Thetford) · East Of England · IP24 3BN
About the role
🔥 Join Our Kitchen Crew as an Apprentice Chef at The Chase, Thetford! 🔥
Got a serious passion for food and a knack for making killer dishes? 🍽️ The Chase, a vibrant Hungry Horse pub on the outskirts of Thetford, is looking for YOU to join our awesome kitchen team as an Apprentice Chef!
We're all about serving up a seriously tasty and affordable dining experience for everyone. From classic pub grub to sizzling wings and epic sides, our Hungry Horse menu has something for every craving. 🤤
As an Apprentice Chef, you'll be:
✅ Prepping, cooking, and plating food that'll blow our customers' minds.
✅ Keeping our kitchen spotless and safe – hygiene and safety are key! 🧼
✅ Working like a legend with your team to get those high-quality meals out on time, even when things get busy. 🏃💨
✅ Staying in the loop with all our new menu items and tasty promotions. 📈
Why you'll love it here:
💰 Awesome discounts: 33% off your own food & drink, and 15% for your mates! Plus, 50% off at Greene King Inns and hotels for those weekend getaways. ✈️
🧠 Free wellbeing support: Get help with mental health, money stuff, and legal advice. We’ve got your back.
🎁 Refer-a-friend bonus: Earn up to £1,500 for recommending a mate. 🤝
💸 Wagestream access: Get paid early if you need it.
🛍️ Retail perks: Score discounts at places like Superdrug and Three Mobile.
🎓 Work-based training: No boring college lectures! Learn on the job with support from your very own Learner Coach and in-house mentor.
🌟 Chef Academy: Level up your skills with expert-led masterclasses in different cooking areas. This is your chance to become a culinary pro! 🚀
We're building a place where everyone feels welcome, safe, and like they truly belong. 💖
Ready to kickstart your culinary career? Apply now!
*Hours and wage are a starting point, more opportunities will likely be available.*
*Vacancy may close early if the perfect candidate is found.*
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions