Apprentice Chef
Barley Mow (Milford) · Midlands · ST17 0UW
Apprenticeship
Level 2
Onsite
Hospitality & Catering
Salaryยฃ11,388 yearly
LocationMidlands
PostcodeST17 0UW
Start date12 Nov 2026
Apply by6 Nov 2026
Training providerlifetime training group limited
Job ID53569
About the role
Ready to level up your cooking game? ๐ณ Join Pub & Grill as an Apprentice Chef and dive into a world of quality grilling, awesome hospitality, and buzzing vibes. We're the spot for chilling with mates, celebrating big moments, or just grabbing a tasty bite. โจ
As our Apprentice Chef, you'll be all about:
- Whipping up delicious dishes that wow our guests. ๐
- Keeping our kitchen sparkling clean and super safe. ๐งผ
- Crushing it in a fast-paced environment and working like a pro with your team. ๐โโ๏ธ๐จ
- Learning the latest menu drops and getting hyped about new food trends. ๐คฉ
Weโve got your back with:
- Sweet discounts on food and drinks for you and your crew. ๐ค
- A free employee assistance program for when life gets real (mental health, money, legal stuff โ weโve got you). ๐ค
- Awesome family-friendly policies. ๐จโ๐ฉโ๐งโ๐ฆ
- Epic discounts at Greene King Inns and hotels โ weekend getaways, anyone? ๐จ
- Refer a friend and bag up to ยฃ1,500! ๐ฐ
- Wagestream โ access your earned pay before payday. ๐ธ
- Retail discounts that save you dough at places like Superdrug and Three Mobile. ๐ฑ
Your apprenticeship journey includes:
- Work-based training with your own Lifetime Learner Coach and an in-house mentor. ๐งโ๐ซ
- Getting your Functional Skills in English & Maths sorted (if needed).
- Regular check-ins to boost your progress. ๐
- Joining our exclusive Chef Academy with four masterclasses to sharpen your skills. ๐
We're all about building a place where everyone feels welcome, safe, and like they belong. ๐
This is a Chef Academy Production Chef L2 apprenticeship. Apply now and let's create something amazing together! ๐ฅ
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions
Skills
communicationteamwork