Apprentice Chef
Ravensworth Arms (Lamesley) · North East · NE11 0ER
About the role
🔥 Apprentice Chef - Ravensworth Arms, Lamesley! 🔥
Ready to level up your cooking game and join a team that's all about good food and good vibes? ✨ The Ravensworth Arms, a super cool country pub & hotel near Newcastle, is on the hunt for passionate Apprentice Chefs! If you're all about creating delicious dishes and thriving in a buzzy kitchen, this is your chance to shine. 🌟
What you'll be doing:
- Whipping up amazing food that looks and tastes incredible. 🍔🍕
- Keeping our kitchen spotless and safe for everyone. 🧼
- Chatting with your teammates to make sure our customers get their food on time. 🗣️
- Staying in the loop with all our awesome new menus and specials. 📣
What's in it for you:
- Sweet Discounts: 33% off food & drink for you, 15% for your mates/fam. 💸 Plus, 50% off stays at Greene King Inns & Hotels for those weekend getaways! 🏨
- We've Got Your Back: Free support for your mental health, finances, and more. 💚
- Refer a Friend Bonus: Know someone awesome? Refer them and bag up to £1,500! 💰
- Get Paid Early: Access your wages before payday with Wagestream. 🗓️
- Retail Perks: Score up to 30% off at Superdrug and other cool deals. 🛍️
Your Apprenticeship Adventure:
- Learn on the Job: No boring college classes! You'll get hands-on training with regular check-ins from your Learner Coach and a workplace mentor. 🧑🏫
- Master Key Skills: Gain essential English and maths skills (if needed) and become a cooking pro in our exclusive Chef Academy, with four masterclasses in different cooking styles! 🎓
- Grow with Us: Regular reviews to track your progress and help you smash your goals. ✅
We're creating a place where everyone feels welcome, safe, and like they belong. 🥰 Join our team and help us deliver seriously good pub food and an unforgettable experience!
Apply now! This vacancy might close early if we find the perfect fit! ⏳
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.