Chef Apprenticeship
Refined Pub Group - The Bridge Inn · Yorkshire And Humberside · S32 3XA
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ15,600 yearly
LocationYorkshire And Humberside
PostcodeS32 3XA
Start date5 Nov 2026
Apply by29 Oct 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID53116
About the role
Join the Bridge Inn Crew as a Chef Apprentice! ๐ณ Refined Pub Group is searching for a passionate individual to join our kitchen team and whip up some seriously tasty pub classics. ๐๐ This isn't just about cooking; it's about vibing with your team, making friends, and turning your love for food into a career. โจ
No experience? No worries! Your personality and passion are what matter most. ๐ฅฐ You'll be working towards your Commis Chef Level 2 qualification over 12-18 months, getting hands-on training and mentorship. ๐งโ๐ณ
What's the gig?
- Prep, cook, and plate mouthwatering pub grub from scratch. ๐
- Keep the kitchen spotless and follow all food safety rules. ๐งผ
- Chat with your team to make sure delicious meals get to customers ASAP. โฑ๏ธ
- Follow instructions from the Head Chef and stay on top of new menus and promotions. ๐
What's in it for you?
- Sweet discounts: Up to 30% off at high street stores! ๐๏ธ
- Learn from the best: Get mentored by industry pros. ๐
- Grow your career: Real chances for progression. ๐ฑ
- Support system: 24/7 health and well-being access. ๐ง
The apprenticeship journey:
- Regular check-ins (virtual & face-to-face) every 4-6 weeks. ๐ป
- Mix of on-the-job and off-the-job training, including workshops and webinars. ๐
- Review sessions every 12 weeks with your manager and coach. ๐
- Gain real-world experience and an education without the college grind. ๐ฏ
Key responsibilities
- Prepare, cook and present a variety of delicious pub classics from scratch
- Ensure hygiene levels are maintained and food safety laws are adhered to at all times
- Communicate clearly with your team to ensure high-quality meals reach customers on time
- Complete tasks in line with direction from the Head Chef
- Keep up to date with new menus, products, and promotions