Apprentice Kitchen Assistant
Rudds Arms (Marton-in-Cleveland) · North East · TS7 8BG
About the role
Join our kitchen crew as an Apprentice Chef 🧑🍳 and let your passion for food shine! We're looking for someone who's all about making delicious dishes and keeping our standards sky-high, even when things get hectic. At Community Pubs, we're the heart of the neighbourhood 💖 – places where you can connect, share stories, and make lasting memories. We're all about being welcoming, lively, and full of character, just like the great local pubs we represent.
As an Apprentice Chef, you'll be:
- Whipping up amazing food that our customers will love 😋.
- Keeping our kitchen super clean and safe for everyone 💪.
- Chatting with your team to make sure we serve top-notch meals on time ⏱️.
- Staying in the loop with all our latest menu items and offers 🤩.
We've got your back with awesome perks:
- Get discounts on food and drinks for you and your crew 💸.
- Access to a free employee assistance program for support when you need it most 🤗.
- Amazing maternity and paternity policies 👨👩👧👦.
- We're a Menopause Friendly Employer 👍.
- Score huge discounts on stays at Greene King Inns and hotels 🏨.
- Refer a friend and you could bag up to £1,500! 💰
- Wagestream: access your earned wages before payday 🚀.
- Retail discounts: snag deals at Superdrug, Three Mobile, and more! 🛍️
Your apprenticeship journey includes:
- On-the-job training – no boring college lectures! We’ll mix in-person sessions with remote catch-ups with your dedicated Learner Coach every 6 weeks.
- A mentor right there in the kitchen to guide you.
- Functional Skills support for English and Maths if you need it 📚.
- Regular reviews to track your progress and give feedback.
- Plus, you'll join our unique Chef Academy! 🎓 Get ready for four awesome masterclasses to level up your cooking skills in different areas.
We believe in creating places where everyone feels welcome, safe, and like they truly belong. 🌟 Let's build something amazing together!
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with your team to provide high-quality meals on time.
- Keep up to date with new products, menus, and promotions.