Apprentice Chef
The Old Post Office · Midlands · ST6 4JH
Apprenticeship
Level 2
Hospitality & Catering
Salary£15,600 yearly
LocationMidlands
PostcodeST6 4JH
Start date19 Oct 2026
Apply by18 Oct 2026
QualificationProduction chef (level 2)
Training providerstoke on trent college
Job ID53108
About the role
🔥 Apprentice Kitchen Assistant 🔥
Ready to kickstart your career in a buzzing Burslem kitchen? 🍳 We're looking for an enthusiastic Apprentice Kitchen Assistant to join our popular venue and help us deliver amazing food for regular service and epic events! 🚀
In this role, you'll get hands-on experience with:
- Food Prep & Cooking: Get ready to chop, slice, and dice! You'll be prepping and cooking a wide range of fresh and frozen ingredients, from delicious meats, fish, and poultry 🍗🐟 to vibrant fruits and vegetables 🍎🥕.
- Mastering Techniques: Learn and execute a variety of cooking methods, including poaching, simmering, steaming, boiling, braising, stewing, baking, grilling, and frying – become a culinary wizard! 🌪️
- Stock Management: Become a pro at stock control, ensuring everything is stored correctly and rotated efficiently. 🧊
- Teamwork: You'll be a vital part of our kitchen squad, working collaboratively to make sure our service runs smoothly. 🤝
- Food Safety: Keep a close eye on food temperatures and be a guardian of allergen management throughout the entire cooking and serving process. 🌡️🛡️
- Sustainability: Help us be kind to the planet by reducing waste! You'll learn to minimize plate waste, perfect portion control, and maximize ingredient yield. ♻️
This apprenticeship is your chance to learn, grow, and become a valuable member of our culinary team. If you're passionate about food and eager to get involved, we want to hear from you! ✨
Key responsibilities
- Assist in the day-to-day running of the kitchen
- Prepare and cook a variety of fresh and frozen dishes
- Undertake stock control, storage, and rotation
- Monitor and record food temperatures and manage allergens
- Reduce the waste of resources, exercise portion control, and maximise yield