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Apprentice Chef

Barley Mow (Milford) · Midlands · ST17 0UW

Apprenticeship Level 2 Hospitality & Catering
Salary£11,388 yearly
LocationMidlands
PostcodeST17 0UW
Start date12 Nov 2026
Apply by5 Nov 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID53066
View role on Apprentago

About the role

Apprentice Chef 🧑‍🍳🔥

Ready to level up your cooking game? At Pub & Grill, we're all about killer food, good vibes, and making sure everyone feels welcome. If you're obsessed with making the perfect dish and thrive in a buzzing atmosphere, this is your chance to join our kitchen crew! 💯

As an Apprentice Chef, you'll be:

  • Whipping up and serving delicious food that hits the spot every time. 🍔🍟
  • Keeping our kitchen sparkling clean and safe for everyone. ✨
  • Crushing it with your team to get amazing meals out to our guests, fast! 🚀
  • Staying in the loop with our latest menu drops and tasty promotions. 🤩

We've got your back with awesome perks:

  • Discounts on food and drink for you and your crew across our brands! 🍻🍕
  • A free support program for your mental, financial, and legal well-being – because you're important! 🤝
  • Sweet discounts at cool places like Superdrug and Three Mobile. 📱🛍️
  • Refer a friend and bag up to £1,500! 💰
  • Access your earned wages before payday when you need it. 💸
  • Amazing discounts on stays at our Greene King Inns and hotels. 🏨

Your apprenticeship includes:

  • On-the-job training with expert guidance – no boring lectures! 🎓
  • Regular check-ins with your dedicated Learner Coach and a workplace mentor. 🧑‍🏫
  • Support to nail your English and Maths skills (if needed). 📚
  • Awesome masterclasses in our Chef Academy to boost your culinary skills. 🌟

We're building a place where everyone feels welcome, safe, and like they belong. Come join our inclusive team and grow with us! 🌱

Key responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen
  • Communicate clearly with your team to provide high-quality meals on time
  • Keep up to date with new products, menus, and promotions