Catering & Hospitality Apprentice
BUTTER FOLD BAKERY LTD · North East · TS1 2LL
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ12,480 yearly
LocationNorth East
PostcodeTS1 2LL
Start date10 Nov 2026
Apply by30 Oct 2026
QualificationCatering and hospitality foundation apprenticeship (level 2)
Training providermiddlesbrough college
Job ID52949
About the role
Bakery & Pastry Apprentice ๐งโ๐ณโจ
Ready to dive headfirst into the world of artisan baking? ๐๐ฅ We're looking for a motivated and passionate individual to join our crew and learn the ropes from our seasoned baker and pastry chef, Scott! This isn't just a job; it's your chance to build a seriously cool career in a creative, fast-paced kitchen environment. ๐ซ
What you'll be doing:
- Daily Baking Buzz: Get hands-on with producing a variety of delicious breads, pastries, cakes, and savory treats. ๐ฐ๐ฅ
- Ingredient Master: Become a pro at measuring, weighing, and nailing those recipes like a champ. โ๏ธ
- Dough Ninja: Help out with mixing, shaping, laminating, and perfecting all sorts of doughs. โ
- Cleanliness is Key: Keep our kitchen sparkling and safe โ food hygiene is our top priority. ๐งผ
- Tool Time: Learn to safely operate all our awesome bakery equipment with a bit of guidance. ๐๏ธ
- Stock Squad: Assist with managing deliveries, rotating stock, and keeping things organised. ๐ฆ
- Flavor Creator: Feel free to brainstorm and share your awesome ideas for new baked goods. ๐ก
- Shop Support: Pitch in with our friendly shop team when needed. ๐
- Team Player: Collaborate with our amazing team in a dynamic, artisan setting. ๐ค
You're perfect for this if you:
- Have a genuine passion for food and all things baked. ๐
- Are eager to learn and soak up knowledge from experienced professionals.
- Are a creative thinker and love bringing ideas to life.
- Want to build a solid career in artisan baking. ๐
- Are a team player who thrives in a fast-paced environment. ๐โโ๏ธ๐จ
Let's bake something amazing together! ๐ฅ
Key responsibilities
- Daily bakery production โ assisting with breads, pastries, cakes, and savoury items
- Ingredient preparation โ measuring, weighing, and following recipes accurately
- Dough work โ supporting with mixing, shaping, laminating, and finishing
- Food hygiene โ maintaining excellent cleanliness and safety standards
- Equipment use โ operating bakery tools safely under supervision