Chef Apprenticeship

About the role

Chefs Wanted! 🔥 Join Our Culinary Crew! 🧑‍🍳

Are you 18+ and ready to dive into a dynamic kitchen environment? We're looking for passionate individuals to become Chefs and create unforgettable food experiences for our guests. 🌟

What You'll Do:

• Be a star player in our fast-paced kitchen, working together with an awesome team. 🤝
• Communicate openly with your teammates to serve up amazing food and service. 🗣️
• Prep, cook, and present dishes with speed, safety, and style. ⚡
• Handle guest questions and concerns like a pro. ✅
• Keep our kitchen and back-of-house sparkling clean and organized. ✨
• Manage stock, prep, and keep everything running smoothly. 📦
• Stay in the loop with our latest promotions and products. 💡
• Embrace learning and complete training modules. 📚
• Always follow brand standards, laws, and company policies. 💯
• Complete all necessary records and cleaning tasks. 📝

No experience? No problem! If you're eager to learn and love cooking, we'll teach you everything you need to know. 🎓

Apprenticeship Opportunity:

You'll be working towards a Production Chef Level 2 Apprenticeship over 15 months. This is a full-time role where you'll learn hands-on from experienced chefs and get a nationally recognised qualification! 🏆 Your training will include work-based learning, face-to-face sessions, and remote check-ins. You'll also get support with English and maths if needed. 📚

Why Join Us?

• The start of an epic career! 🚀
• A HUGE 33% discount across all our brands. 🍕🍔
• 20% discount for your friends and family. 🎉
• Wagestream: access your earned pay when you need it. 💸
• Paid qualifications and growth opportunities. 🌱
• Chance to become a Head Chef (200 promotions annually!). 👑
• Gym membership discounts. 🏋️‍♀️
• Awesome Team Socials – work hard, play hard! 🥳

Key responsibilities

• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
• Always adhere to brand standards, licencing laws and all company policies and procedures.