Chef Apprenticeship

About the role

Ready to be the GOAT of the kitchen? 🐐 Join Miller and Carter, where we're all about those picture-perfect steaks! 🥩 We’re looking for passionate individuals to join our team as a Production Chef, embarking on a 15-month journey towards a Level 2 Apprenticeship. 🔥

Your Mission (Should You Choose to Accept It):

• Be the ultimate teammate 🤝, communicating openly and supporting everyone to serve up amazing food and service.
• Jump into team meetings and share your brilliant ideas. 💡
• Whip up, cook, and present food like a pro – fast, safe, and to our high standards. 💯
• Handle any guest questions or issues like a boss, with a smile! 😊
• Keep the kitchen spotless and organised – because cleanliness is key! ✨
• Master the art of setting up and closing down, managing stock like a legend. 📦
• Stay in the loop with all things Miller and Carter – from new dishes to sweet promotions. 📣
• Dive into all training, smashing those e-learning modules and assigned tasks. 📚
• Always, *always* stick to brand standards, legal stuff, and company rules. 📜

What's In It For You?

• NO Experience Needed! We'll teach you everything. 🙌
• Work towards a Level 2 Production Chef Apprenticeship with paid-for qualifications. 🎓
• Get hands-on experience in a fast-paced kitchen, learning from the best. 🧑‍🍳
• Awesome Perks:
• Massive 33% discount across ALL our brands! 🤩
• 20% discount for your friends and family. 🥳
• Wagestream: Access your earned pay whenever you need it. 💰
• Endless growth opportunities – we've got higher apprenticeships waiting for you! 🌱
• 200 Chefs get promoted to Head Chef every year – could you be next? 🚀
• Gym membership discounts. 💪
• Epic Team Socials – work hard, play hard! 🎉

Important Note: Due to the hands-on nature of this role and operating kitchen equipment, applicants must be 18 years or older.

This is your chance to sizzle your way to success! Apply now! 🚀

Key responsibilities

• Prepare, cook, and present food quickly, safely, and efficiently to brand standard.
• Ensure cleanliness and tidiness of the kitchen and back of house areas.
• Participate in all in-house training, e-learning, and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws, and all company policies and procedures.
• Set up and closedown the department including stock rotation and prep and par process.

Skills