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Toby Carvery - Wickford - Runwell logo

Chef Apprenticeship

Toby Carvery - Wickford - Runwell · East Of England · SS11 7QJ

Apprenticeship Level 2 Onsite Hospitality & Catering
SalaryΒ£16,926 yearly
LocationEast Of England
PostcodeSS11 7QJ
Start date3 Nov 2026
Apply by28 Oct 2026
Training providerlifetime training group limited
Job ID52873
View role on Apprentago

About the role

πŸ”₯ Join the Toby Carvery Kitchen Crew & Kickstart Your Culinary Career! πŸ”₯

Hey food lovers! πŸ‘‹ Love a perfectly crispy roast potato? Obsessed with giant homemade Yorkies? 🀩 If you're 18 or over and ready to dive into the heart of a buzzing kitchen, Toby Carvery wants YOU! We're not just about Sunday roasts; we're about creating awesome food experiences every single day. πŸ’―

As a Chef πŸ‘¨β€πŸ³πŸ‘©β€πŸ³, you'll be the maestro behind the dishes that keep our guests coming back for more. Get ready to thrive in a fast-paced environment where teamwork is key, and every day is a new adventure. With 19 brands and over 1600 businesses under our belt, your opportunities to learn and grow are seriously endless. πŸš€

What You'll Be Doing:

  • Spill the tea (or gravy!) πŸ—£οΈ: Communicate openly with the whole team to serve up amazing food and service, always supporting your mates.
  • Share your genius πŸ’‘: Jump into team meetings and drop your brilliant ideas.
  • Cook up a storm ⚑: Prepare, cook, and plate food super quickly, safely, and to our high standards.
  • Guest hero πŸ¦Έβ€β™€οΈπŸ¦Έβ€β™‚οΈ: Handle any guest questions or issues like a pro.
  • Spotless zone ✨: Keep the kitchen and back of house sparkling clean and organised.
  • Prep like a boss πŸ’ͺ: Get the department ready for service and pack down like a champ, managing stock and prep.
  • Stay in the know 🧠: Keep up with all our business updates, promos, and new menu items.
  • Level up your skills πŸŽ“: Dive into all our training, from online modules to hands-on learning.
  • Play by the rules βœ…: Always follow brand standards, licensing laws, and company policies.
  • Paperwork power πŸ“: Complete all necessary documentation, including due diligence and cleaning logs.

No Experience Needed! Seriously, we’ll teach you everything you need to know. If you're keen to learn, have a passion for cooking, and want to be part of something awesome, we’ll show you the ropes to becoming a kitchen superstar. ⭐

Your Awesome Apprenticeship Journey:

Join us on a 15-month Production Chef Level 2 Apprenticeship! You'll be working full-time in our kitchen, mentored by experienced chefs, and earning a nationally recognised qualification. πŸ₯³ You won't need to go to college; it's all work-based training with regular check-ins from your dedicated Learner Coach and an in-house mentor. Plus, you'll get support to nail your Functional Skills in English and Maths if needed. πŸ“š

Why Mitchells & Butlers is the Place to Be:

  • Career Launchpad: This apprenticeship is just the beginning! Explore higher-level apprenticeships and climb the ladder. πŸͺœ
  • Mega Discounts: Get a massive 33% off at ALL our brands, and 20% off for your friends and family. πŸ’Έ
  • Financial Freedom: Wagestream gives you access to your earned pay when you need it. πŸ’°
  • Paid Qualifications: Grow your skills with more paid-for training opportunities.
  • Progression Guaranteed: Around 200 of our Chefs get promoted to Head Chef every single year! πŸ†
  • Gym Perks: Discounts on gym memberships to keep you fit. πŸ’ͺ
  • Epic Team Socials: Work hard, play hard! πŸŽ‰

This is your chance to get paid, get qualified, and get your career cooking! πŸ”₯

Closing Date: (Guide only - vacancy may close early if a suitable candidate is found.)

Qualification: Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Have open communication with the entire team to ensure the delivery of outstanding food and service.
  • Set up and closedown the department including stock rotation and prep and par process.
  • Always adhere to brand standards, licencing laws and all company policies and procedures.

Skills

communicationattention to detailteamworkproblem-solving