Chef Apprenticeship

About the role

Ready to carve out a career in the kitchen? 🔪 Toby Carvery, the legends behind the perfect roast, are on the hunt for passionate individuals to join our team as a Production Chef Apprentice! 🤩

We're talking crispy roasties, epic Yorkies, and all the pigs in blankets you can dream of, served up every single day. If your love for food is as big as our portions, we want you! This isn't just a job; it's your chance to level up your skills, snag a nationally recognised qualification, and become a culinary superstar. ✨

As a vital part of our kitchen crew, you'll be the magic behind every delicious plate. You'll thrive in our buzzing, fast-paced environment, working with an awesome team to create unforgettable dining experiences. With 19 brands and 1600 locations, your growth journey with Mitchells & Butlers is practically limitless. 🚀

What you'll be doing:

• Chatting openly with the whole team to make sure our food and service are next-level, always ready to lend a hand. 👋
• Dropping your brilliant ideas in team meetings. 💡
• Whipping up, cooking, and plating food like a pro – fast, safe, and up to our high standards. 💯
• Handling guest questions and issues like a seasoned pro, with a smile! 😊
• Keeping our kitchen and back-of-house areas spotless and organised. ✨
• Getting ready for service and packing up like a boss, managing stock and prep. 📦
• Staying in the loop on all our latest menu hacks, promotions, and new goodies. 📰
• Getting stuck into all our training, including cool e-learning modules. 📚
• Always following the rules: brand standards, licensing laws, and company policies. 📜
• Keeping all the important paperwork and cleaning tasks on point. ✅

No experience? No sweat! We'll teach you everything you need to know. If you're eager to learn, love cooking, and want to be part of something amazing, we'll show you the ropes to become an indispensable kitchen team member. 💪

This is a full-time, 15-month apprenticeship where you'll be working towards a Production Chef Level 2 Apprenticeship standard, alongside your daily kitchen duties, under the guidance of experienced chefs. You'll not only gain a qualification but also help keep our kitchens running smoothly and our guests loving every bite! 😋

Your Apprenticeship Perks:

• No boring college days! Your training is all work-based, with face-to-face sessions and remote check-ins with your dedicated Learner Coach every 6 weeks. Plus, you'll have a mentor right here in the workplace. 🤝
• Gain your Functional Skills in English and Maths if you don't already have them. ➕➖
• Progress reviews every 12 weeks with you, your manager, and your Learner Coach. 📈

Why M&B is the place to be:

• This qualification is just the beginning! Higher-level apprenticeship opportunities await once you complete L2. ⬆️
• A massive 33% discount across ALL our brands! 🍔🍕
• 20% off for your friends and family too! 🎉
• Wagestream: Access your earned pay when you need it and manage your finances like a boss. 💰
• Paid-for qualifications to keep you growing. 🏆
• Serious career progression – around 200 chefs get promoted to Head Chef every year! 🥇
• Discounts on gym memberships to keep you fit. 🏋️‍♀️
• Team Socials: Work hard, play hard! 🥳

Plus, as part of Mitchells & Butlers, you'll get a pension, 28 days paid holiday, high-street shopping discounts, and even free shares! 🎁 And if life throws you a curveball, our free employee helpline is there to support you. 📞

Pay:

• 18-20 year olds: £10.85 per hour
• 21+ year olds: £12.71 per hour

At M&B, we champion support, value, individuality, and teamwork. Join us and help us make every guest feel absolutely welcome. 🤗

*Note: The closing date is a guide; this role may close early if a suitable candidate is found.*

Apprenticeship Standard: Chef Academy Production Chef Level 2 including Functional Skills in maths and English.

Key responsibilities

• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.

Skills