Kitchen Team Lead Apprenticeship
Royal Oak (Harrow) · London · HA1 1JP
About the role
Apprentice Kitchen Team Leader @ The Royal Oak, London 🇬🇧✨
Step into a piece of London history! The Royal Oak, first built in the late 1800s, is your ultimate chill spot in Harrow. 🛍️ We’re right by the shopping centres, perfect for refueling after a retail spree. 🍔🍺
Come for the vibes, stay for the grub! We’re serving up epic pub food and drinks from our fully stocked bar. 🍻 Get your game face on for darts 🎯, our cashless pool table 🎱, and let loose with live music 🎶 and quiz nights. Oh, and did we mention we’re super dog-friendly? 🐶 Bring your furry bestie!
Sunny days? Our beer garden is calling your name. ☀️ Catch all the live action with TNT Sports and Sky Sports on our screens. ⚽ Plus, we've got an accessible toilet and free Wi-Fi. 🚻📶
What's the gig?
As an Apprentice Kitchen Team Leader with Urban Heritage, you'll be the engine of our front-of-house! 💪 Your knack for motivating and caring for customers means you’ll be guiding our teams to deliver 5* experiences that’ll blow minds. 🤩 You’ll also be key in bringing our community together through awesome events like quizzes and music nights. 🥳
Urban Heritage is all about that blend of classic British charm and modern city energy. We're talking premium drinks, craft beers, killer cocktails, quality wines, and a menu that's both comfort food heaven and excitingly new. 🍷🍸 Whether it's after-work drinks, weekend brunch, or a chill dinner, we create a space that's stylish, buzzing, and super welcoming. ✨
Your Mission, Should You Choose to Accept It:
- Chef Ready: Prep, cook, and serve food that looks as good as it tastes, hitting our high standards every time. 💯
- Team Captain: Support and guide the kitchen crew, keeping service running like clockwork, especially during the busiest rushes. ⏱️
- Stand-In Star: Step up for the Kitchen Manager or senior chefs when needed, tackling any issues that pop up. 🌟
- Safety First: Keep hygiene, health & safety, and cleanliness standards TOP NOTCH. 🧼
- Smooth Operator: Keep an eye on stock, prep, and kitchen flow to make sure everyone gets their food fast and fresh. 🥦
What You'll Bring to the Table:
- A serious passion for food and nailing presentation. 🌶️
- Leadership skills that inspire and a desire to help others shine. ✨
- A chill, organised vibe and the ability to think fast on your feet. 🧠
- A commitment to keeping everything spotless and safe. 🧽
- A positive, can-do attitude and be a total team player. 🙌
Perks of the Job:
- Discount Goals: Get 33% off food and drink for you, and 15% for your mates and family! 💸
- You Matter: Free employee assistance for mental health, well-being, and more. ❤️
- Family Friendly: Enhanced maternity & paternity policies. 👨👩👧👦
- Menopause Friendly: We support everyone. 🌈
- Travel Deals: 50% off stays at our Greene King Inns and hotels for you, 25% for loved ones. 🏨
- Referral Bonus: Hook up a friend and earn up to £1,500! 💰
- Early Pay: Access your earned wages before payday with Wagestream. ⚡
- Retail Therapy: Up to 30% off at Superdrug, Three Mobile, and loads more. 📱🛍️
Your Apprenticeship Journey:
- Work-Based Learning: No boring college lectures! Learn on the job with regular virtual check-ins with your Learner Coach and a dedicated mentor right here. 🧑🏫
- Skills Boost: Get Functional Skills in English and maths if needed (like GCSEs, but cooler). 📚
- Regular Feedback: Catch up every 12 weeks with your coach and manager to talk progress. ✅
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG 🫶
We're all about building a culture where everyone feels valued, respected, and can be their true selves. 🌟
*Closing date is a guide – apply ASAP! Wage depends on experience.*
*Level 3 Senior Production Chef Apprenticeship with Functional Skills.*
Key responsibilities
- Prepare, cook, and present food to brand standards, ensuring every dish is served with pride.
- Support and guide the kitchen team, helping to organise service and maintain high performance during busy shifts.
- Deputise for the Kitchen Manager or senior chefs when required, helping to resolve issues and keep service running smoothly.
- Ensure all food hygiene, health & safety, and cleanliness standards are consistently met.
- Monitor stock levels, food preparation, and kitchen organisation to ensure efficient service.