Apprentago Browse all opportunities
Mare & Colt (Summerfield) logo

Kitchen Team Lead Apprenticeship

Mare & Colt (Summerfield) · Midlands · DY11 7RF

Apprenticeship Level 3 Onsite Hospitality & Catering
SalaryΒ£13,218 yearly
LocationMidlands
PostcodeDY11 7RF
Start date3 Nov 2026
Apply by28 Oct 2026
Training providerlifetime training group limited
Job ID52858
View role on Apprentago

About the role

✨ Apprentice Kitchen Team Leader at The Mare & Colt (Summerfield) ✨

Ready to level up your career in the heart of Summerfield's coziest pub? 🌳 The Mare & Colt, a charming country-style spot near Kidderminster, is calling you! With a huge beer garden 🍻, crackling fireplaces πŸ”₯, and that old-world vibe, we're all about making awesome memories.

As an Apprentice Kitchen Team Leader with Chef & Brewer, you're a natural leader with a passion for making people happy. πŸ₯° You'll be the go-to person for our awesome front-of-house teams, ensuring everyone's on point and ready to deliver 5-star experiences that wow our guests. 🌟 And it’s not just about the food and drinks! Think quizzes, music nights – your creativity can bring our community even closer. 🎢

Chef & Brewer pubs are all about that welcoming, cozy country feel where everyone belongs. We craft seriously delicious pub food and curated drinks, served by a friendly and knowledgeable team. Our guests come to us to escape the everyday hustle and bustle, so we serve up irresistible experiences that celebrate life's simple pleasures. 😌

As an Apprentice Kitchen Team Leader, you will:

  • Prep, cook, and plate food to perfection, making sure every dish looks and tastes amazing. πŸ’―
  • Be the rock for the kitchen crew, helping organize service and keeping things running smoothly during busy times. πŸ’ͺ
  • Step up and support the Kitchen Manager or senior chefs when needed, tackling any issues that pop up. πŸš€
  • Keep our kitchen a safe and sparkling zone, nailing all food hygiene, health & safety, and cleanliness standards. ✨
  • Keep an eye on stock, prep, and kitchen flow to make sure we're always running efficiently. πŸ“¦

What you'll bring to the table:

  • A serious love for food and a knack for making it look top-notch. πŸ”
  • Awesome leadership skills and the ability to inspire and support your teammates. 🀝
  • A cool, organized head, even when things get hectic – you can think on your feet! 🧠
  • A commitment to keeping everything super clean and safe. βœ…
  • A positive, can-do attitude and a desire to be part of a brilliant team. πŸŽ‰

We've got your back with awesome perks:

  • Discount: 33% off for you and 15% for your loved ones across all our brands! πŸ€‘
  • Well-being Support: Free employee assistance program for mental, financial, and legal help. πŸ’–
  • Family-Friendly Policies: Enhanced maternity and paternity support. 🀰
  • Retail Perks: Up to 30% off at Superdrug and other cool discounts. πŸ›οΈ
  • Refer a Friend: Earn up to Β£1,500 for bringing new talent to our team! πŸ’°
  • Wagestream: Access your wages early for those unexpected life moments. πŸ’Έ
  • Getaway Deals: 50% off you and 25% off loved ones at Greene King Inns and hotels. 🏨

Your Apprenticeship Journey:

  • Work-based Training: No college required! Learn on the job with face-to-face sessions and regular remote calls with your dedicated Lifetime Learner Coach. πŸ‘©β€πŸ«
  • Mentorship: You'll have a workplace mentor to guide you every step of the way. mentor
  • Functional Skills: Get tailored support for English and maths (if needed). πŸ“š
  • Regular Reviews: Get feedback and grow with regular check-ins every 12 weeks. πŸ—“οΈ

We're all about creating places where people feel welcome, safe, and that they belong. 🌈 We want everyone to thrive.

Closing Date: This is a guide – we might close early if we find the perfect fit!

Apprenticeship: Senior Production Chef Apprenticeship Level 3.

Key responsibilities

  • Prepare, cook, and present food to brand standards, ensuring every dish is served with pride.
  • Support and guide the kitchen team, helping to organise service and maintain high performance during busy shifts.
  • Deputise for the Kitchen Manager or senior chefs when required, helping to resolve issues and keep service running smoothly.
  • Ensure all food hygiene, health & safety, and cleanliness standards are consistently met.
  • Monitor stock levels, food preparation, and kitchen organisation to ensure efficient service.

Skills

teamworkproblem-solvingorganisational skillsleadership skillsmotivational skills