Apprentice Team Leader
Little Harp (Clevedon) · South West · BS21 7RH
Apprenticeship
Level 3
Onsite
Hospitality & Catering
Salary£13,218 yearly
LocationSouth West
PostcodeBS21 7RH
Start date3 Nov 2026
Apply by28 Oct 2026
Training providerlifetime training group limited
Job ID52846
About the role
Become a Chef and Brewer Apprentice Team Leader! 🤩
Love good food, great drinks, and making people happy? Our cosy country pubs are the perfect place to kickstart your career! ✨
As an Apprentice Team Leader, you'll be at the heart of the action, leading our amazing front-of-house teams. Your mission? To ensure every guest has an unforgettable experience. 🌟
You'll:
- Deliver awesome service that makes customers feel right at home. 🥰
- Step up and support management, solving issues like a pro. 🚀
- Keep shifts running smoothly, making sure everyone knows their role. ⚙️
- Maintain a safe, legal, and super clean bar area. ✅
What you'll bring:
- A sharp eye for detail – perfect pints are a must! 🍺
- Be a fantastic role model, always offering a warm welcome. 👋
- Think fast and adapt to anything the day throws at you. 🧠
- A positive vibe and a knack for teamwork. 🤝
What's in it for you?
- Sweet discounts: 33% off food & drink for you, 15% for your crew! 💸
- Free support for your mental health, money, and more. 💖
- Amazing maternity/paternity policies. 🤰👨🍼
- Menopause Friendly Employer. 👍
- Hotel & Inn discounts for those getaway vibes. ✈️
- Refer a friend and earn up to £1,500! 🤑
- Access your wages early with Wagestream. 🏃♀️
- Retail discounts at Superdrug, Three Mobile & more! 📱🛍️
Your apprenticeship includes:
- Work-based training – no college needed! 🎓
- Regular check-ins with your Learner Coach. 💻
- A workplace mentor to guide you. 🧑🏫
- Functional Skills in English & Maths support (if needed). 📚
- Regular feedback and reviews. 💯
We're all about creating inclusive spaces where everyone feels welcome and belongs. 🌈
This is a Hospitality Supervisor Apprenticeship - Food and Beverage L3.
Apply now and start creating memories! 🎉
Key responsibilities
- Provide customers with a heartfelt and memorable experience
- Deputise for the management team and resolve any issues that arise
- Help organise and coordinate the team during a busy shift
- Ensure the bar is always safe, legal, and clean
- Ensure that each team member can provide a 5* customer experience
Skills
communicationteamworkproblem-solvingorganisational skillscreativity