Apprentice Kitchen Assistant
Oaklands Hotel (Chester) · North West · CH2 3NB
About the role
Apprentice Chef 👨🍳 | Hungry Horse at The Oaklands Hotel, Chester
Ready to level up your kitchen game? 💯 We're on the hunt for a passionate Apprentice Chef to join our awesome team at The Oaklands Hotel, a family-friendly pub restaurant nestled in the historic and vibrant city of Chester. If you dream in deliciousness and love creating epic meals, this is your chance! ✨
What you'll be doing:
- Whipping up tasty dishes that hit the spot every time! 🍔
- Keeping our kitchen spotless and safe – hygiene is key! 🧼
- Crushing it as part of a fast-paced team, delivering amazing food on time. 🚀
- Staying in the loop with all our cool new menu items and promotions. 💡
What's in it for you?
- Savage Discounts: 33% off food & drink for you, 15% for your crew! 🍻 Plus, snag 50% off stays at our Greene King Inns & hotels (25% for loved ones!) – perfect for getaways. 🏨
- Support Squad: Free mental health, well-being, financial, and legal support through our Employee Assistance Program. You got this! 💪
- Referral Bonus: Bag up to £1,500 for referring a friend who lands a role! 💰
- Easy Access to Your Cash: Wagestream lets you access your earnings before payday. 💸
- Retail Perks: Score up to 30% off at Superdrug and loads more discounts. 🛍️
- Apprentice Chef Academy: Join our exclusive program! Level 2 Production Chef qualification, including Functional Skills in English & Maths. Plus, four epic masterclasses to boost your cooking superpowers! 🌟
- Real-World Experience: Get hands-on training and a dedicated mentor. No college needed – learn while you earn! 🎓
About Us:
The Oaklands Hotel is part of Hungry Horse, where we're all about serving up amazing food, live sport, and great vibes in a relaxed atmosphere. We believe in making great food accessible for everyone! 🌟 We're committed to creating a welcoming and inclusive space where everyone feels they belong. 🤗
Ready to cook up a storm? Apply now!
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions