Apprentice Chef

About the role

Apprentice Chef 🧑‍🍳🔥

Got a passion for food and a drive to craft awesome dishes? Chef and Brewer is looking for you! We're all about creating cozy, country-style pubs with seriously good food and drinks, served up by a friendly team. If you love a fast-paced vibe and want to be a key player in our kitchen, this is your chance! 💯

What you'll be doing:

• Making and plating delicious food that'll blow our customers away 🍽️
• Keeping our kitchen spotless and safe for everyone 🧼
• Crushing it as part of a team to get amazing meals out on time ⏱️
• Staying in the loop with all our new menu items and promotions 📣

What's in it for you:

• Sweet discounts on food and drinks for you and your loved ones 🍔🍻
• Free support for your mental health, finances, and more via our employee assistance program – because you're a big deal! ❤️
• Generous maternity and paternity policies, plus we're a Menopause Friendly Employer 💖
• Huge discounts on Greene King Inns and hotels for those well-deserved getaways 🏨
• Score up to £1,500 by referring a friend to join our team! 🤝💰
• Access your earnings early with Wagestream when life throws you a curveball 💸
• Awesome retail discounts (think Superdrug, Three Mobile, and more!) ✨

Your Apprenticeship Journey:

• No boring college classes! Learn on the job with work-based training, including face-to-face sessions and remote calls with your dedicated Coach. 👩‍💻👨‍🏫
• You'll have a mentor right there in the kitchen to guide you every step of the way. 🚀
• Gain valuable Functional Skills in English and Maths if needed. ✅
• Regular check-ins to see how you're progressing and get feedback. 📈
• Join our exclusive Chef Academy for masterclasses in four different cooking styles – get ready to level up your skills! 🌟

We're building a place where everyone feels welcome, safe, and like they belong. Come join our inclusive and supportive team! 🙌

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.