Apprentice Chef

About the role

Apprentice Chef 🧑‍🍳 | Hungry Horse 🍔

Ready to cook up a storm and become a kitchen legend? Hungry Horse is looking for passionate individuals like you to join our team as Apprentice Chefs! If you live and breathe food and are always striving for that perfect dish, this is your chance to shine. ✨

What you'll be doing:

• Whipping up delicious food that meets our high standards and makes customers happy. 😋
• Keeping our kitchen sparkling clean and safe – we're all about safety first! 🧼
• Crushing it as part of a fast-paced kitchen crew, communicating like a pro to get amazing meals out on time. ⚡
• Staying in the know with our latest menus, tasty treats, and awesome promotions. 🚀

Why you'll love working with us:

• Foodie Perks: Score a 33% discount on food and drink for yourself, and 15% for your crew, across all our brands. Yum! 💸
• Support System: Free employee assistance program for mental, financial, and legal support because you're important. 💚
• Family Friendly: Generous maternity and paternity policies because we've got your back. 👨‍👩‍👧‍👦
• Getaway Deals: Enjoy 50% off at our Greene King Inns and hotels for you, and 25% for loved ones. Weekend trips, anyone? ✈️
• Refer a Friend: Earn up to £1,500 for recommending awesome people to join our team! 💰
• Wagestream Access: Get your earnings when you need them, before payday. Life happens! 💨
• Retail Therapy: Save up to 30% at Superdrug and get exclusive deals with Three Mobile. 📱

Your Apprenticeship Journey:

• No boring lectures: Your training is all on-the-job with a dedicated Lifetime Learner Coach and an in-house mentor. 👩‍🏫
• Skills Boost: Gain valuable English and Maths Functional Skills (if needed). 💯
• Chef Academy: Join our exclusive Chef Academy for four masterclasses to level up your cooking skills! 🎓
• Regular Check-ins: Get feedback and support every 12 weeks. 📈

We're all about creating spaces where everyone feels welcome, safe, and like they belong. 🌈 Come join our awesome family!

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.