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Chef Apprenticeship

Harvester - Golden Fleece - Brentwood · East Of England · CM14 4NP

Apprenticeship Level 2 Hospitality & Catering
SalaryΒ£16,926 yearly
LocationEast Of England
PostcodeCM14 4NP
Start date3 Nov 2026
Apply by27 Oct 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID52681
View role on Apprentago

About the role

πŸ”₯ Apprentice Chef πŸ”₯

Are you ready to ditch the boring and dive into a seriously exciting career? 🀩 We're looking for passionate individuals aged 18+ to join our kitchens as Apprentice Chefs! This role requires you to be 18+ due to the independent operation of kitchen equipment and working patterns, ensuring everything we do is safe and up to scratch. βœ…

As an Apprentice Chef, you'll be the magic behind the meals that keep our guests coming back for more! πŸ’― You'll thrive in our buzzing, fast-paced kitchen environment, becoming a vital part of our awesome team. With a massive network of 19 brands and 1600 businesses, your opportunities to learn, grow, and become a culinary rockstar are literally endless. πŸš€

What you'll be doing:

  • Keeping it real with open communication with the whole crew to serve up epic food and service. 🀝 Let’s create a supportive vibe where everyone helps each other out.
  • Jumping into team meetings and dropping your brilliant ideas. πŸ’‘
  • Whipping up, cooking, and presenting food like a pro – super fast, safe, and to our exact brand standards. πŸ”πŸ•
  • Handling any guest questions or issues like a boss, pronto and with a smile. 😊
  • Keeping our kitchen and back-of-house areas spotless and organised. ✨
  • Getting involved in setting up and closing down, keeping stock in check, and prepping like a legend. πŸ“¦
  • Staying in the loop with all our business news, tasty promotions, and new menu items. πŸ“°
  • Slaying all our in-house training, e-learning, and assigned modules. πŸ’»
  • Always rocking our brand standards, licensing laws, and company policies. πŸ’―
  • Keeping all our documentation, due diligence records, and cleaning tasks on point. πŸ“

No experience? No worries! We're here to teach you everything you need to know. If you're eager to learn, have a love for food, and want to be part of something amazing, we'll show you how to be a superstar in any kitchen. ⭐

This isn't just a job, it's a 15-month Production Chef Level 2 Apprenticeship! πŸ“œ You’ll be working full-time in our kitchens, mentored by experienced chefs while you train. You'll gain a nationally recognised qualification, learn to run our kitchens like a champ, and create unforgettable dining moments for our guests. 🌟

Your apprenticeship includes:

  • Zero college visits! All training is done on the job, with cool face-to-face sessions and remote Team calls with your dedicated Learner Coach every 6 weeks. πŸ’»πŸ“ž
  • Your own in-workplace mentor to guide you every step of the way. πŸ™Œ
  • Functional Skills in English and Maths (if you don't have your GCSEs or equivalents). πŸ“š
  • Super helpful reviews every 12 weeks with you, your Line Manager, and Learner Coach. πŸ“ˆ

Perks of being part of the M&B fam:

  • This is just the start! Endless opportunities to level up with higher apprenticeships once you complete L2. πŸ†™
  • A massive 33% discount across ALL our brands. Yes, all of them! πŸ€‘
  • 20% discount for your friends and family too! πŸŽ‰
  • Wagestream – your financial superhero, letting you access earned pay when you need it. πŸ’Έ
  • Paid qualifications and amazing growth opportunities. πŸ†
  • An average of 200 Chefs get promoted to Head Chef every single year! πŸ‘‘
  • Gym membership discounts. πŸ’ͺ
  • Epic Team Socials – work hard, play harder! πŸ₯³

Ready to spice up your career? Apply now! πŸ”₯

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Have open communication with the entire team to ensure the delivery of outstanding food and service
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Always adhere to brand standards, licencing laws and all company policies and procedures