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Commis Chef Apprentice

INN CORNWALL LTD · South West · TR3 6BY

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ15,808 yearly
LocationSouth West
PostcodeTR3 6BY
Start date2 Nov 2026
Apply by19 Oct 2026
QualificationCommis chef (level 2)
Training providertruro and penwith college
Job ID52680
View role on Apprentago

About the role

Commis Chef Apprentice ๐Ÿง‘โ€๐Ÿณ

Ready to level up your cooking game and kickstart your career in the kitchen? ๐Ÿš€ The Victoria Inn is looking for a motivated Commis Chef Apprentice to join our awesome team! This is your chance to learn from the best, earn while you learn, and get a Level 2 Commis Chef Apprenticeship qualification. ๐Ÿคฉ

What you'll be doing:

  • Becoming a food prep pro: chop, slice, and dice like a boss with our guidance. ๐Ÿ”ช
  • Mastering cooking techniques: from searing to simmering, you'll learn it all. ๐Ÿ”ฅ
  • Serving up deliciousness: help prepare and plate food for our carvery, pub grub, and takeaway orders. ๐Ÿ”๐ŸŸ
  • Keeping it clean and safe: follow all the important food safety and hygiene rules (HACCP included!). โœ…
  • Kitchen ninja duties: help with prep, keep your station spotless, and stay organised. ๐Ÿงผ
  • Stock smarter: learn about managing deliveries, rotation, storage, and cutting down on waste. โ™ป๏ธ
  • Allergen awareness & portion control: become an expert on what goes into our dishes and how much. ๐Ÿ’ก
  • Team player vibes: work closely with our friendly kitchen crew to create amazing food and unforgettable customer experiences. ๐Ÿ™Œ
  • Sharpen your skills: attend Truro College one day a week to nail your apprenticeship learning, reviews, and assessments. ๐ŸŽ“

If you're passionate about food, eager to learn, and ready to dive into a dynamic kitchen environment, we want to hear from you! โœจ

Key responsibilities

  • Prepare, cook and present food to a high standard
  • Follow food safety, hygiene and HACCP procedures at all times
  • Complete kitchen preparation tasks and keep work areas clean, organised and safe
  • Assist with stock rotation, deliveries, food storage and waste reduction
  • Learn a range of kitchen skills and complete all apprenticeship learning, reviews and assessments