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Commis Chef Apprentice

INN CORNWALL LTD · South West · TR3 7NU

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ15,808 yearly
LocationSouth West
PostcodeTR3 7NU
Start date2 Nov 2026
Apply by19 Oct 2026
QualificationCommis chef (level 2)
Training providertruro and penwith college
Job ID52679
View role on Apprentago

About the role

Commis Chef Apprentice ๐Ÿง‘โ€๐Ÿณ | The Victoria Inn

Ready to dive headfirst into the culinary world? ๐Ÿ”ช We're looking for an eager Commis Chef Apprentice to join our buzzing kitchen team at The Victoria Inn! This isn't just a job; it's your chance to level up your cooking skills while earning a nationally recognised Level 2 Commis Chef Apprenticeship. ๐Ÿ†

What You'll Be Doing:

  • Whip Up Amazing Food: Learn to prepare, cook, and plate dishes to a seriously high standard. ๐Ÿ”๐Ÿ•
  • Master Kitchen Secrets: Get hands-on with essential skills like precise knife work, various cooking techniques, and creative food presentation. ๐ŸŒถ๏ธ
  • Support the Squad: Help keep our busy kitchen running smoothly, from prep to plate. ๐Ÿ’ช
  • Hygiene Hero: Champion food safety, hygiene, and HACCP procedures like a pro. ๐Ÿงผ
  • Tidy & Organized: Keep your workspace clean, organized, and safe at all times. โœจ
  • Stock Savvy: Assist with stock rotation, deliveries, storage, and reducing waste. ๐ŸŒ
  • Food Smarts: Understand allergens, portion control, costing, and how a professional kitchen operates. ๐Ÿง 
  • Team Player: Collaborate with our awesome team to deliver incredible food and unforgettable customer experiences. ๐Ÿค—
  • Learn & Grow: Dedicate one day a week to Truro College for your apprenticeship learning, reviews, and assessments. ๐Ÿ“š

This is your opportunity to earn while you learn and gain invaluable experience in a dynamic kitchen environment. If you're passionate about food and ready to kickstart your career, we want to hear from you! ๐ŸŽ‰

Key responsibilities

  • Prepare, cook and present food to a high standard
  • Help serve food from the carvery, pub food and takeaway operation
  • Follow food safety, hygiene and HACCP procedures at all times
  • Complete kitchen preparation tasks and keep work areas clean, organised and safe
  • Assist with stock rotation, deliveries, food storage and waste reduction