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Chef Apprenticeship

Inn on the Lake - Godalming · South East · GU7 1RH

Apprenticeship Level 2 Hospitality & Catering
Salary£16,926 yearly
LocationSouth East
PostcodeGU7 1RH
Start date3 Nov 2026
Apply by27 Oct 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID52676
View role on Apprentago

About the role

Chef Apprentice 🧑‍🍳 | Kickstart Your Culinary Career with M&B!

Ready to dive into the heart of the kitchen and make some seriously delicious food? 💥 We're looking for passionate individuals like YOU to join our crew! If you love the buzz of a fast-paced environment and are ready to learn the ropes, this is your chance. With 19 awesome brands and over 1600 businesses, your growth opportunities here are literally endless. 🚀

What You'll Be Doing:

  • Being a team player! 🤝 Chat openly with everyone to serve up killer food and amazing service.
  • Jumping into team huddles and sharing your brilliant ideas. 🤔
  • Whipping up, cooking, and plating food super quickly, safely, and to top-notch standards. ⚡️
  • Handling guest questions and any hiccups with a smile and professionalism. 😊
  • Keeping our kitchen and back-of-house spotless and organised. ✨
  • Getting involved in setting up and closing down, rotating stock, and prepping for the day. 🗓️
  • Staying in the loop on what's happening with our business, promotions, and new menu items. 📰
  • Hitting up all our training sessions, e-learning, and completing your modules. 📚
  • Always sticking to our brand rules, laws, and company policies. 💯
  • Crushing your paperwork and daily/weekly cleaning tasks. ✅

No experience? No sweat! 🙌 We'll teach you everything you need to know. If you're eager to learn, have a love for cooking, and want to be part of something special, we've got your back. You'll become a vital part of our kitchen family!

Your Apprenticeship Journey:

You'll be working full-time in our kitchens, learning directly from experienced chefs, all while working towards a Production Chef Level 2 Apprenticeship over 15 months. This isn't your typical college course – your apprenticeship is delivered through work-based training, including face-to-face sessions and regular remote catch-ups with your dedicated Coach every 6 weeks. Plus, you'll have a mentor right there in the kitchen with you! 🎓 We'll also help you nail your Functional Skills in English and maths if needed. You'll get regular reviews every 12 weeks to track your progress and celebrate your wins! 🎉

Perks of Joining the M&B Team:

  • Career Boost: This is just the start! Plenty of opportunities for further learning and higher-level apprenticeships down the line. 📈
  • Epic Discounts:
  • A massive 33% off across all our brands! 🍔🍕
  • 20% off for your friends and family too! 🥳
  • Financial Freedom: Access Wagestream, a cool toolkit to manage your money and get paid early. 💰
  • Growth & Development: We pay for qualifications and support your progression.
  • Real Opportunities: On average, 200 Chefs get promoted to Head Chef every year! 🌟
  • Wellness: Discounts on gym memberships. 💪
  • Good Times: Regular Team Socials – work hard, play hard! 🎶
  • The Extras: Pension, 28 days paid holiday, high-street discounts, and even free shares! 🎁
  • Support System: A free employee helpline for whatever life throws your way. 📞

Pay Rate:

  • 18-20 year olds: £10.85 per hour 🤑

At M&B, we believe in supporting our people, valuing you for who you are, and working together in an amazing team. Join us and help make every guest feel like a VIP! ✨

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible
  • Set up and closedown the department including stock rotation and prep and par process