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Chef Apprenticeship

Toby Carvery - Lympstone · South West · EX8 5AJ

Apprenticeship Level 2 Hospitality & Catering
SalaryΒ£16,926 yearly
LocationSouth West
PostcodeEX8 5AJ
Start date3 Nov 2026
Apply by27 Oct 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID52670
View role on Apprentago

About the role

Are you ready to spice up your career? 🌢️ Join us as a Chef and become the reason guests flock to our doors! We're looking for enthusiastic individuals who thrive in a fast-paced kitchen vibe, where teamwork is key. With 19 awesome brands and 1600 locations, your potential to grow and level up your skills is seriously endless. πŸš€

What You'll Be Doing:

  • Keeping the communication flow strong with the whole squad to serve up killer food and an epic guest experience. 🀝 Be the ultimate team player and lend a hand whenever you can.
  • Jumping into team huddles and dropping your brilliant ideas. πŸ’‘
  • Whipping up, cooking, and presenting food like a pro – fast, safe, and up to our high standards. 🍽️
  • Handling guest questions and any hiccups with a smile and professional flair. 😊
  • Maintaining a spotless kitchen and back-of-house area with an eye for detail. ✨
  • Getting the department prepped and shut down like a boss, including managing stock and daily prep. πŸ“¦
  • Staying in the loop with all the latest business deets, promotions, and new menu items. πŸ“£
  • Actively participating in all our training sessions, online learning, and assigned modules. πŸ“š
  • Always sticking to brand standards, legal requirements, and company policies. βœ…
  • Keeping all your records and cleaning logs up to date and accurate. πŸ“

No experience needed! Seriously, we'll teach you everything. If you're eager to learn, have a passion for cooking, and want to be part of something amazing, we'll show you how to become an essential part of our kitchen crew.

You'll be working towards a Production Chef Level 2 Apprenticeship over 15 months. This is a full-time kitchen role where you'll be learning from our experienced chefs and getting hands-on training. You'll snag a nationally recognised qualification, help run our kitchens like a dream, and create unforgettable moments for our guests – all while ensuring top-notch quality. πŸ‘Œ

What Your Apprenticeship Includes:

  • Work-based training: No boring college lectures! Your training is delivered right here, with a mix of in-person sessions and remote check-ins with your dedicated Learner Coach every 6 weeks. Plus, you'll have a mentor in the workplace to guide you. πŸ§‘β€πŸ«
  • Functional Skills: Get your English and maths skills sorted (if you don't already have them). πŸ’―
  • Regular Reviews: Every 12 weeks, you'll have a feedback session with your Coach and Line Manager. πŸ—“οΈ

Perks of Being Part of the M&B Family:

  • Career Launchpad: This apprenticeship is just the beginning! Explore higher-level apprenticeships once you're L2 certified. ⬆️
  • Massive Discounts: Enjoy a whopping 33% off across all our brands for yourself! πŸ€‘
  • Share the Love: Get 20% off for your friends and family too. πŸŽ‰
  • Wagestream: Access your earned pay whenever you need it and manage your finances like a pro. πŸ’°
  • Paid Qualifications: We invest in your growth with paid-for training. πŸŽ“
  • Progression Potential: We promote around 200 Chefs to Head Chef every year – that could be you! 🌟
  • Gym Discounts: Stay fit and healthy with reduced gym memberships. πŸ’ͺ
  • Team Socials: Work hard, play harder! πŸŽ‰
  • And More! Plus, you'll get a pension, 28 days paid holiday, high-street shopping discounts, and even free shares! 🎁
  • Support System: A free employee helpline is available for whatever life throws your way. πŸ€—

Wage:

  • 18-20 year olds: Β£10.85 per hour
  • 21+ year olds: Β£12.71 per hour

At M&B, we’re all about creating a supportive, valued environment where you can be yourself and be part of an awesome team. Join us and help make every guest feel truly welcome! ❀️

Key responsibilities

  • Participate in all in-house training, e-learning and the completion of assigned learning modules.
  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Have open communication with the entire team to ensure the delivery of outstanding food and service.
  • Always adhere to brand standards, licencing laws and all company policies and procedures.