Apprentice Kitchen Assistant

About the role

Apprentice Chef 🧑‍🍳 | Core Hotels

Ready to level up your culinary game? 🔥 Core Hotels is looking for passionate, driven Apprentice Chefs to join our awesome kitchen squads across the UK! If you live for creating epic dishes and thrive in a buzzing environment, this is your chance to shine. ✨

What you'll be doing:

• Whipping up delicious food that looks as good as it tastes. 🍽️
• Keeping our kitchens spotless and super safe – for you and everyone else! 🧼
• Crushing it with your teammates to deliver top-notch meals on time. ⏱️
• Staying in the loop with all the cool new menu items and promotions. 🤩

What's in it for you:

• Tasty Discounts: 33% off all our brands for you, and 15% for your crew. Feed your cravings for less! 😋
• Support System: Free Employee Assistance Program for your mental, physical, and financial well-being. We’ve got your back. ❤️
• Family First: Enhanced maternity and paternity policies. 👨‍👩‍👧‍👦
• Weekend Vibes: 50% off at our Greene King Inns and hotels for you, and 25% for your loved ones. Get those staycations booked! ✈️
• Referral Bonus: Know someone awesome? Refer them for a role and earn up to £1,500! 💰
• Wagestream: Get access to your earned wages before payday. Life happens, we get it. 💸
• Retail Perks: Score up to 30% off at Superdrug, exclusive Three Mobile deals, and more! 🛍️

Your Apprenticeship Journey:

• No boring college days! 🙌 Your training is 100% on-the-job with a dedicated Lifetime Learner Coach and an in-house mentor.
• Master Functional Skills in English and maths if needed. 📚
• Regular check-ins (every 12 weeks) to celebrate your wins and help you grow. 🎉
• Join our exclusive Chef Academy for four masterclasses packed with expert knowledge and killer skills. 🔪

We're all about creating a welcoming, safe space where everyone belongs and can absolutely thrive. Come be a part of our inclusive team! 🌈

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.