Chef Apprenticeship

About the role

Hey Foodie! 🧑‍🍳 Ready to ditch the textbooks and cook up a storm? 🔥 Join the awesome kitchen crew at Vintage Inns, where good vibes, roaring fires, and delicious food are always on the menu. 🪵🐾 We’re looking for legends aged 18+ who are keen to learn, love a fast-paced environment, and want to make our guests' taste buds sing! 🎶

What you’ll be doing:

• Slinging out amazing food, safely and super quickly. 💨
• Being a legend on communication – helping out your team and making sure everyone’s in the loop. 🤝
• Keeping our kitchen spotless – detail is key! ✨
• Getting stuck into prep, stock, and making sure everything is on point. 📋
• Learning all about our cool promotions and new menu items. 📚
• Attending training sessions and smashing your online learning. 💻
• Being a pro at following all the rules – brand standards, safety, the works. ✅
• Making sure all the important paperwork is sorted. ✍️

Why you'll love it here:

• No experience needed! We’ll teach you everything you need to know to be a kitchen superstar. 🤩
• You’ll be working towards a Production Chef Level 2 Apprenticeship (15 months) – get a nationally recognised qualification while you earn! 🎓
• Learn on the job with our amazing team and a dedicated Learner Coach. 🧑‍🏫
• Gain Functional Skills in English and Maths if you need them. 💯
• Get paid a solid £10.85 per hour (if you're 18-20). 💰
• Score a massive 33% discount across all our brands and 20% off for your mates and fam. 🤯
• Access your earned pay early with Wagestream. 💸
• Loads of opportunities to grow – think higher apprenticeships and even becoming a Head Chef! 🚀

If you're passionate about food, ready to work hard, and want to be part of a team that’s making amazing food memories, we want YOU! 🎉 Apply now and let’s get cooking! 🍽️

Key responsibilities

• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Have open communication with the entire team to ensure the delivery of outstanding food and service.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.

Skills