Sandwich Artist Apprentice
Subway (ATM (NORTH EAST) LIMITED) · North East · TS4 2AF
About the role
Subway is on the hunt for awesome Catering and Hospitality Team Members to join our crew! 🥪✨ If you're passionate about food and ready for an exciting adventure, this is your chance to turn your skills into something amazing. We're looking for culinary enthusiasts who can bring flavour, cheer, and excellence to our Subway fam!
What You'll Be Doing:
- Culinary Artist: Prepare delicious subs with precision and flair, making sure every creation is neat and looks as good as it tastes. 🎨
- Menu Guru: Know our menu inside out and help customers discover their perfect sub with enthusiasm. 🤩
- Cheerful Ambassador: Greet everyone with a smile and make their Subway experience unforgettable. 😊
- Stock Master: Keep our sandwich station fully stocked so no one misses out on their cravings. 🏃♀️
- Cleanliness Champ: Maintain a sparkling and hygienic workspace – freshness is key! ✨
- Transaction Virtuoso: Handle orders and payments like a pro using our POS system, making change with accuracy and a smile. 💰
- Subway Master: Follow our quality standards and procedures to ensure every sub is top-notch. 💯
- Money & Bread Maestro: Accurately track all currency and bread, keeping everything in check. 🧐
- Food Safety Guardian: Uphold the highest standards of food handling and safety to ensure every bite is delicious and safe. ✅
Important Stuff:
- This role starts immediately, so you need to be ready to go! 🚀
- The closing, interview, and start dates are subject to change and this vacancy may close early, so apply ASAP! ⏰
Apprenticeship Opportunity:
This role includes a Level 2 Hospitality Team Member Apprenticeship with day release at Middlesbrough College. You'll get on-the-job and off-the-job training, plus Functional Skills in Maths and English if needed. We'll check your eligibility for apprenticeships, and some roles may be at Apprenticeship National Minimum Wage.
Key responsibilities
- Prepare food accurately and to high standards, ensuring artistry in every dish.
- Provide excellent customer service, greeting customers and explaining menu items with accuracy.
- Adhere to quality standards, formulas, and procedures outlined in the operations manual.
- Maintain stock levels of the sandwich unit and a sparkling, hygienic workspace.
- Process transactions using the Point-of-Sale system and account for currency.