Apprentago Browse all opportunities
Pottergate Golf Club logo

Apprentice Production Chef

Pottergate Golf Club · Midlands · LN4 1JA

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ12,480 yearly
LocationMidlands
PostcodeLN4 1JA
Start date21 Oct 2026
Apply by10 Oct 2026
Training providerlincoln college
Job ID52546
View role on Apprentago

About the role

๐Ÿ”ฅ Join Pottergate Golf Club as an Apprentice Cook and kickstart your culinary career! ๐Ÿ”ฅ

Get ready for a hands-on experience in our buzzing kitchen environment. You'll be learning the ins and outs of food prep, mastering cooking techniques, and getting a feel for how a professional kitchen runs, all while working towards a legit qualification. ๐Ÿณ๐Ÿ”ช We're all about a welcoming and supportive vibe here!

Your mission, should you choose to accept it, will include:

  • Helping the Head Chef with everything kitchen-related, from prep to making sure our food looks and tastes amazing. ๐Ÿ’ฏ
  • Whipping up all sorts of tasty dishes, following recipes to the letter. ๐Ÿฝ๏ธ
  • Keeping our kitchen super clean and making sure all food safety rules are followed to the tee. ๐Ÿงผ
  • Making sure the kitchen and front-of-house teams are always on the same page. ๐Ÿ—ฃ๏ธ
  • Helping the Head Chef cut down on waste โ€“ we're all about sustainability! ๐ŸŒฑ
  • Pitching in with special events and catering when needed. ๐ŸŽ‰
  • Being awesome with guests by answering their menu questions and listening to their feedback. ๐Ÿ‘

You'll be working towards your Apprenticeship Standard in Production Chef L2, with a dedicated trainer to guide you every step of the way. This is mostly on-the-job learning, with just one college day a month. ๐Ÿ—“๏ธ All your learning happens while you're on the clock at work and college โ€“ no need to stress about extra hours! ๐Ÿš€

Key responsibilities

  • Support the Head Chef in kitchen management and food preparation, ensuring high standards of food quality and presentation.
  • Prepare and cook a variety of dishes, adhering to established recipes and presentation standards.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Ensure smooth communication between the kitchen and Front of House teams.
  • Assist the Head Chef in targeted policies to minimise waste.

Skills

communication